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      Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation) 

      Suseno, Sugeng Heri; Batafor, Yosephina M.J.; Nurjanah; Izaki, Ayu Fitri (Maxwell Scientific Organization, 2014)
      Fish oil contains polyunsaturated fatty acids, especially omega-3. Fish oil industry by-product cannot be used because of the low quality so it needs to be purified by treatment with passive filters (centrifugation). The ...
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      Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite) 

      Suseno, Sugeng Heri; Tambunan, Jeny Ernawati; Ibrahim, Bustami; Izaki, Ayu Fitri (Maxwell Scientific Organization, 2014)
      Fish oil by-product is generally of poor quality and therefore cannot be directly used, so it must be purification. Fish oil purification can be done by treatment centrifugation and addition adsorbent. The purpose of this ...
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      Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining 

      Suseno, Sugeng Heri; Izaki, Ayu Fitri; Suptijah, Pipih; Jacoeb, Agoes Mardiono; Saraswati (2013)
      In Fish oil can be produced from fish meal industry by-products, but its fish oil has uninteresting color and high free fatty acids content so it needs to be purified. This study aimed to determine fatty acid profile of ...
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      THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL 

      Batafor, Yosephina Margaretha Jawa; Suseno, Sugeng Heri; Nurjanah (Global Institute for Research & Education, India, 2014)
      Canned fish industry produces by-products such as fish oil. Fish oil as by products of fish meal and fish canning industry was purified by centrifugation and adsorption using carp scales, scallop shells, and attapulgite. ...
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      Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-Indonesia 

      Suseno, Sugeng Heri; Tambunan, Jeny Ernawati; Ibrahim, Bustami; Saraswati (Maxwell Scientific Organization, 2014)
      Parameter of fish oil quality could be observed from an omega-3 fatty acid content, antioxidant activity, Peroxide Value (PV), Free Fatty Acid (FFA) value, total oxidation (totox) value, density and viscosity, level of ...
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      Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite 

      Suseno, Sugeng Heri; Batafor, Yosephina M.J.; Nurjanah; Izaki, Ayu Fitri (Maxwell Scientific Organization, 2014)
      Fish oil especially from sardine has contain great omega 3, but it needs purification because has poor quality. Fish oil purification can be done by using various types of adsorbents. One of them are scallop shells and ...

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      AuthorSuseno, Sugeng Heri (6)Izaki, Ayu Fitri (4)Nurjanah (3)Batafor, Yosephina M.J. (2)Ibrahim, Bustami (2)Saraswati (2)Tambunan, Jeny Ernawati (2)Batafor, Yosephina Margaretha Jawa (1)Jacoeb, Agoes Mardiono (1)Suptijah, Pipih (1)Subject
      sardine oil (6)
      refining (3)adsorbent (2)Centrifugation (2)passive filter (2)secondary primary oxidation (2)Active filter (1)adsorption (1)By products (1)centrifugation (1)... View MoreDate Issued2014 (5)2013 (1)Has File(s)Yes (6)

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      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository