Browsing Faculty of Fisheries and Marine Science by Subject "secondary primary oxidation"
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Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation)
(2014)Fish oil contains polyunsaturated fatty acids, especially omega-3. Fish oil industry by-product cannot be used because of the low quality so it needs to be purified by treatment with passive filters (centrifugation). The ... -
Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite
(2014)Fish oil especially from sardine has contain great omega 3, but it needs purification because has poor quality. Fish oil purification can be done by using various types of adsorbents. One of them are scallop shells and ...