Browsing Faculty of Fisheries and Marine Science by Subject "polar compound and fatty acid"
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Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid
(2011)This study was aimed at improving the quality of fish oil. A synthetic filter aid (Magnesol XL) was used at various concentration (1, 3 and 5%) and time levels (5, 10, 15 and 20 minutes) to adsorb the polar compound products ...