Browsing Faculty of Fisheries and Marine Science by Subject "fish quality"
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Changes in Freshness of Steak and Loin Tuna (Thunnus albacares) during 15 Day-chilled Storage
(2013)The present study was undertaken to assess the effect of chilled storage on the quality of steak and loin tuna by studying the changes in chemistry, microbiology and sensory attributes. Six fresh tuna unloaded in Pelabuhan ... -
KEMUNDURAN MUTU IKAN NILA (Oreochromis niloticus) PADA PENYIMPANAN SUHU RENDAH DENGAN PERLAKUAN CARA KEMATIAN DAN PENYIANGAN
(2009)Kill and gutting treatment at low storage temperature (0-5 oC) on tilapia fish (O. niloticus) showed significant results on the subjective test (organoleptic) and objectives (TPC/Total Plate Count, pH, and TVB/Total Volatile ...