Browsing Faculty of Fisheries and Marine Science by Subject "Semi-refined carrageenan"
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The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and Glukomannan
(2015)Carrageenan and konjac glucomannan mixture is synergistic in producing a gel with high gel strength, good and elastic texture, as well as low syneresis. The synergistic effect is a very crucial factor in the utilization ...