Browsing Faculty of Fisheries and Marine Science by Subject "Bekasam"
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Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against pathogenic bacteria
(2013)Bekasam is an Indonesian fermented fish product that tastes sour and mostly contains lactic acid bacteria (LAB). The aim of this study is to obtain and characterize LAB isolates from bekasam and to study their potency in ...