Browsing Faculty of Fisheries and Marine Science by Author "Tambunan, Jeny Ernawati"
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IMPROVED QUALITY OF SARDINES OIL (Sardinella sp.) USING CENTRIFUGATION
Tambunan, Jeny Ernawati | Suseno, Sugeng Heri | Ibrahim, Bustami (2013)Centrifugation is a separation method of crude oil with a dizzying treatment so the heavier component will be thrown even further due to the centrifugal force. This study aimed to provide an alternative purification ... -
Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite)
Suseno, Sugeng Heri | Tambunan, Jeny Ernawati | Ibrahim, Bustami | Izaki, Ayu Fitri (2014)Fish oil by-product is generally of poor quality and therefore cannot be directly used, so it must be purification. Fish oil purification can be done by treatment centrifugation and addition adsorbent. The purpose of this ... -
Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-Indonesia
Suseno, Sugeng Heri | Tambunan, Jeny Ernawati | Ibrahim, Bustami | Saraswati (2014)Parameter of fish oil quality could be observed from an omega-3 fatty acid content, antioxidant activity, Peroxide Value (PV), Free Fatty Acid (FFA) value, total oxidation (totox) value, density and viscosity, level of ...