Search
Now showing items 11-20 of 51
Genetic Analysis Of Reproductive Traits In Bali Cattle Maintained On Range Under Artificially And Naturally Bred
(Faculty of Animal and Agricultural Sciences (formerly Faculty of Animal Agriculture), Diponegoro University, 2011)
The aim of this study was to evaluate genetic analysis including heritability and further phenotypic and genetic trends of reproductive traits in Bali cattle. Reproductive traits studied were age at first calving (AFC), ...
IDENTIFICATION OF POLYMORPHISM OF FSH BETA-SUBUNIT GENE AS SPERM QUALITY MARKER IN BALI CATTLE USING PCR-RFLP
(2011)
Penelitian dilakukan untuk mengidentifikasi keragaman gen FSH beta-subunit dengan metode PCR-RFLP sebagai penanda kualitas sperma pada sapi Bali. Pengambilan sampel darah untuk ekstraksi DNA dari berbagai populasi sebanyak ...
The Differentiation Of Sheep Breed Based On The Body Measurements
(Faculty of Animal and Agricultural Sciences (formerly Faculty of Animal Agriculture), Diponegoro University, 2011)
This research was carried out to make a difference and to predict genetic distance some sheep that are genetically related to each other based on the body size measurements. Nineteen bodies size of 323 sheeps of five sheep ...
Study of Kampung Chicken Resistance Against Salmonella enteritidis Using TLR4 Gene as Marker
(Asian Network for Scientific Information, 2014)
Kampung chicken eggs play an important role as substance in ‘jamu preparation’ in Indonesia, mostly provided and consumed without cooking. Salmonella free eggs become significant in producing the safe ‘jamu preparation’ ...
Kandungan Mikrob Daging Kelelawar yang Diolah sebagai Bahan Pangan Tradisional
(Fakultas Kedokteran Hewan Universitas Udayana bekerjasama dengan Perhimpunan Dokter Hewan Indonesia, 2013)
Penelitian ini bertujuan untuk mengkaji kandungan mikrobdaging kelelawar yang dimasak secara tradisional berupa kari dan rica-rica, yang disimpan dalam lemari es selama 14 hari.Penelitian dilakukan dalamdua tahap. Tahap ...
Penambahan Sabun-kalsium dari Minyak Ikan Lemuru dalam Ransum: 2. Pengaruhnya terhadap Sifat Kimia dan Fisik Daging Domba
(Indonesian Center for Animal Research and Development (ICARD) DEPTAN, 2008)
Lamb contains high saturated fatty acids and cholesterol. Consuming such meat tends to increase atherosclerosis incident. Fat content and composition of meat might be manipulated by giving lemuru fish oil which is rich in ...
RELATIONSHIP BETWEEN PROLACTIN HORMONE LEVEL, MOLTING AND DUCK EGG PRODUCTION
(Faculty of Animal and Agricultural Sciences (formerly Faculty of Animal Agriculture), Diponegoro University, 2012)
Penelitian ini bertujuan mengetahui mekanisme rontok bulu dan hubungan kadar hormon prolaktin dengan produksi telur. Materinya adalah itik hasil persilangan Alabio dengan Peking yaitu AP (Alabio ♂ x Peking ♀) dan PA (Peking ...
Chicken Bone Charcoal for Defluoridation of Groundwater in Indonesia
(Asian Network for Scientific Information, 2014)
Animal bone waste in Indonesia is quite high due to the high consumption of chicken, beef and pork. Bone charcoal is charcoal made from animal bones which can be utilized for reducing levels of fluoride (F) in groundwater. ...
Pemanfaatan Karakteristik Tingkah Laku dalam Pendugaan Jarak Genetik antar Rumpun Domba
(Puslitbangnak, 2014)
Informasi mengenai penduga jarak genetik dan perbedaan rumpun domba sangat diperlukan dalam program persilangan antar rumpun dan program pelestarian. Penelitian ini dilakukan dengan tujuan mempelajari pemanfaatan peubah ...
Investigation on Association and Expression of ESR2 as a Candidate Gene for Boar Sperm Quality and Fertility
(Blackwell Verlag GmbH, 2011)