Faculty of Agricultural Technology: Recent submissions
Now showing items 301-305 of 305
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Freeze Drying Characteristics Of Medicinal Herbs
(2010)The demand on traditional herb medicine shows a tremendous increase. Conventionally, medicinal herbs are dried at high temperatures, causing quality deterioration. The freeze-drying characteristics of medicinal herbs were ... -
The Comparison of Three Types of Indonesian Solar Box Cookers
(2000)This paper describes the influences which govern solar box cookers: HS 7534, HS 7033 and the newest design HS 5521. The best of solar cooker, type HS 7033 gave oven temperature of 202°C between 12:00 and 12:45 p.m. on ... -
Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties
(2010)Swelling and pasting properties of 15 starches from different plant origins were studied to elucidate their relationship with structural features using simple and multiple regression analyses. Avoidance of additional effects ... -
Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility
(2010)Fifteen starches from different botanical sources were selected to study the influence of structural features on thermal properties and enzyme digestibility. Morphological appearance, X-ray diffraction pattern, apparent ...
