Faculty of Agricultural Technology: Recent submissions
Now showing items 281-300 of 305
-
Design of a continuous process for the alkaline treatment of xylose into lactic acid
(1997)A compact process based on a gas/liquid contactor was designed for the continuous alkaline oxidation of xylose into lactic acid. An experimental design using Doehlert's method was used to study the effect of: i) the NaOH ... -
Bovine β-lactoglobulin receptors on transformed mammalian cells (hybridomas MARK-3): characterization by flow cytometry
(2000)Flow cytometry was used to demonstrate the presence of β-lactoglobulin (βLG) receptors on living murine hybridoma MARK-3 cells using a fluorescein isothiocyanate-βLG conjugate (FITC-βLG: molar ratio of 5:1). A site occupation ... -
Quantification of the effect of rice paddy area changes on recharging groundwater
(2007)This study quantifies the effects of paddy irrigation water on groundwater recharge. A numerical model of groundwater flow was conducted using MODFLOW in a 600 ha study site in an alluvial plain along the Chikugo River, ... -
Development of water control for tropical wetland agriculture
(2010)Water level control in agriculture land converted from tropical peat land is very crucial, not only for attaining optimum production but also for preventing soil degradation. Commonly, peat soil tends to subside when the ... -
Effect of origin, moisture content, maturity, and mechanical damage on seed and seedling vigor of beans
(1973)Each year a substantial portion of the dry edible bean (Phaseolus vulgaris L.) acreage in the Upper Great Lakes region of Michigan, New York and Ontario, Canada is planted with seed produced in the western United States, ... -
Identification of Potent Odorants in Different Cultivars of Snake Fruit [Salacca zalacca (Gaert.) Voss] Using Gas Chromatography−Olfactometry
(2005)Three cultivars of snake fruits, Pondoh Hitam, Pondoh Super, and Gading, were freshly extracted using liquid−liquid extraction. The aroma compounds of the three samples were analyzed by GC-MS and GC−olfactometry using the ... -
Sistem Intelijen Prediksi dan Penilaian Kualitas Susu Pasteurisasi dengan Menggunakan Logika Fuzzy dan Jaringan Syaraf Tiruan
(2005)Harga jual susu yang rendah pada industri pengolahan susu merupakan indikasi lemahnya bargaining power peternak sebagai pemasok. Peristiwa ini terjadi karena adanya monopsoni di pasar. Untuk mengantisipasi hal tersebut ... -
The Solar Cooker HS 5521 and HS 5921 Tested in Indonesia
(2010)This paper describes two designs of Indonesian solar box cooker with a mirror reflector. Both have the aperture area of 2343 cm2. Their difference in design and performance are described in detail. The comparison of their ... -
Purifikasi Dan Karakterisasi Protease Dari Bakteri Patogen Pseudomonas aeruginosa
(2008)In the last decade, concern on protease as medical target for overcoming bacterial diseases and viral diseases has been rapidly increased because of the obvious involvement of this enzyme in the molecular of the diseases. ... -
Kesan Suhu Pengeringan dan Penggaraman Terhadap Kualiti Ikan Tongkol Kering (Euthynnus Affinis) (Effect of Drying and Salting on the Quality of Dried Fish (Euthynnus affinis))
(2006)A study was carried out to study the effect of drying temperature (50, 60, 70°C) and salt concentration (3, 5, 7%) on quality of dried Euthynnus affinis (tongkol). The proximate analysis showed significant different (p<0.05) ... -
Gelling Characteristic from Mixing of Hydrocolloid Component "Cincau Hijau" (Premna oblongifolia), Alginate and Low Methoxyl Pectin DE 36-44 Percent
(2000)"Cincau hijau" (Premna oblongifolia Merr), alginate and Low Methoxyl Pectin (LMP) contain hydrocolloid components that can be used as gelling agent. These hydrocolloids have similar characteristic, which needs metal ion ... -
Model Persediaan Minyak Sawit Kasar di Tangki Timbun Pelabuhan
(2009)Makalah ini menjelaskan sebuah model persediaan minyak sawit kasar menggunakan logika fuzzy. Langkah awal yang dilakukan adalah menetapkan bentuk fuzzy pada permintaan dan produk dengan mutu kurang baik sebagai bilangan ... -
Prospek Steinernema sp. dan Heterorhabditis sp. sebagai Agens Pengendali Meloidogyne incognita Chitwood di Laboratorium
(2006)Meloidogyne incognita merupakan patogen yang bersifat polyfag di berbagai tipe tanah. Kehilangan hasil mencapai lebih dari 12-15% pada tanaman kedelai. Meloidogyne incognita berinteraksi dengan beberapa patogen karena ... -
Production of Tuna Fish Oil Fractions As Potential Source of Omega-3 Fatty Acids Through Alcoholysis Catalyzed by Commercial Immobilized Rhizomucor miehei Lipases
(2000)Tuna fish oil is known as potential source of omega-3 fatty acids (EPA and DHA). In Indonesia, tuna oil as byproduct of tuna canning industry has not been optimally used. In this research tuna fish oil was processed through ... -
Release Of Phenolic Acids And Carbon From Rice Fields On Central Kalimantan (Indonesia) Peatlands
(2010)An experiment was conducted on three physiographical peatlands; coastal at Samuda, transitional at Sampit, and inland at Berengbengkel, Central Kalimantan. Under water-saturated conditions, peat decomposition releases some ... -
Simulation To Design Indonesian Solar Cooker Type Hs Using The Energy Profiles Information
(2010)This paper describes a simulation to develop the design of Indonesian solar box cooker. The assumptions used and the physical considerations in designing are discussed. The finding in the field are used to check the validity ... -
Pemanfaatan Ekstrak Mawar sebagai Flavour dan Essence dalam Pembuatan Es Krim
(2010)Program ini bertujuan untuk mendirikan usaha pembuatan es krim rasa mawar dalam upaya untuk 1) menambah variasi produk essence mawar, 2) memasyarakatkan produk es krim rasa mawar, 3) mengembangkan kemampuan mahasiswa untuk ... -
Identifikasi Antosianin Buah Duwet (Syzygium cumini) Menggunakan Kromatografi Cair Kinerja Tinggi - Diode Array Detection
(2009)The aim of this study was to determine the content of total monomeric anthocyanins and to identify the anthocyanin composition of jambolan fruit (Syzygium cumini) growing in Indonesia. Anthocyanins were extracted with ... -
Freeze Drying Characteristics Of Medicinal Herbs
(2010)The demand on traditional herb medicine shows a tremendous increase. Conventionally, medicinal herbs are dried at high temperatures, causing quality deterioration. The freeze-drying characteristics of medicinal herbs were ... -
The Need of Communicating Food Safety in Indonesia
(2010)Food safety is a critical issue in many countries. Food Safety is closely related to health and productivity of the population and directly associated with competitiveness of food and agricultural products in the international ...
