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The Need of Communicating Food Safety in Indonesia
(IPB (Bogor Agricultural University), 2010)
Food safety is a critical issue in many countries. Food Safety is closely related to health and productivity of the population and directly associated with competitiveness of food and agricultural products in the international ...
Karakterisasi tapioka dari lima varietas ubi kayu (Manihot utilisima Crantz) asal Lampung
(Jurnal Agroteknologi, Fakultas Teknologi Pertanian, Universitas Jember, 2011)
The physicochemical and functional properties of starches (tapioca) from five varieties Manihot utilisima Crantz (Thailand, Kasetsar, Pucuk Biru, Faroka and Adira-4) from Lampung were evaluated. All tapioca samples showed ...
Antisipasi terhadap Isu-Isu Baru Keamanan Pangan
(Bulog, Jakarta, 2012)
Kemunculan emerging dan kontaminan baru yang berkaitan dengan keamanan panga!) merupakan isu yang tidak bisa dihindari. E. coli enterohemoragik misalnya, merupakan contoh emerging baru yang menyebabkan kematian dan kerugian ...
Biochemical characteristics of chitosanase from the Indonesian Bacillus licheniformis MB-2
(IPB (Bogor Agricultural University), 2010)
Bacillus licheniformis MB-2, isolated from a hot spring water in Manado, Indonesia, secreted a unique chitosanase. Media consisted of 0.24% chitosan, 0.25% casiton, 1% MgSO4, 1.4% K2HPO4, 0.02% CaCl2•2H2O, 0.002% FeSO4•7H2O ...