Search
Now showing items 1-10 of 28
Pengembangan Algoritma Pengolahan Citra untuk Pemutuan Kopi Beras
(Agro-Techno, 2009)
Komoditas kopi memiliki prospek yang baik untuk pengembangan agribisnis dan agroindustri di Indonesia, karena itu perlu ditangani secara baik dan professional. Pemutuan kopi beras komersial sebagai komoditas bijian hingga ...
Quality prediction of mangosteen during storage using artificial neural network (IAEC Ref. 163)
(International Agricultural Engimeering Conference, 2009)
In this research, multilayer perceptron neural network with back propagation algorithm was applied to predict mangosteen quality during storage at the most appropriate pre-storage conditions which performed the longest ...
Maturity index and respiratory pattern indicate optimal harvesting time and post-harvest handling of jatropha curcas Linn fruits
(Trans. Malysian Soc. Plant Physial, 2009)
The main harvesting and post-harvest problem of jatropha is that any single branch the fruits ripens at different times. It leads to laborious and time consuming harvesting as farmers have to select the ripe fruits only ...
Pengkajian Mutu Fisikokimia Buah Sawo Sukatali ST1 (Manilcara zapote L.) selama penyimpanan
(PERTETA Mataram, 2009)
Buah sawo, seperti beberapa buah tropik lainnya, memiliki prospek pasar lokal dan ekspor yang cukup baik. Tujuan penelitian ini adalah untuk mengkaji perkembangan sel selama penyimpanan yang direpresentasikan dengan laju ...
Perubahan kualitas buah manggis (Garcinia mangosiana L.) setelah proses transportasi dan penyimpanan dingin
(PERTETA Purwokerto, 2009)
Kualitas buah manggis (Garcinia mangosiana L.) selain ditentukan oleh kegiatan budidaya juga ditentukan oleh cara penanganan pasca panennya. Proses transportasi dan penyimpanan dapat dianggap sebagai faktor kritis selama ...
Characterization Of Canned Torbangun (Coleus amboinicus Lour) Leaf Soup Quality and Its Total Migration Of Packaging Material
(IPB (Bogor Agricultural University), 2009)
Torbangun soup is made by traditionally recipe as Batak cuisine. A packaging technique has applied by canned the soup to produce Torbangun soup for commercially market. An antioxidant is added to prevent rancidity and to ...
Pengaruh pelilinan buah manggis (Garcinia mangostana L.) selama penyimpanan
(PERTETA Mataram, 2009)
Permintaan pasar internasional terhadap kondisi kesegaran buah manggis dengan cupat buah yang tetap hijau semakin meningkat, sedangkan metode untuk mempertahankan kesegarannya belum tersedia. Oleh karena itu, pelilinan dan ...
Pengaruh Suplementasi Vitamin C Dibandingkan Dengan Multivitamin Mineral Terhadap Status Gizi Antioksidan pada Wanita Pekerja
(IPB (Bogor Agricultural University), 2009)
Micronutrients, both vitamins and minerals are needed by the body in limited quantities, but their role Is essential to the body. To fulfill vitamin and mineral requirements, consumption of variant and balanced diet is ...
Effect of Time-Temperature Schedule and Amylose Content of Rice on Color and Texture of Rice-based Emergency Canned Food
(IPB (Bogor Agricultural University), 2009)
Rice-Based Emergency Canned Food (RB-ECF) was made from rice and chicken meat as a main ingredients. It was produced to fulfill the required daily energy level (2100 kcal) and consumed directly in emergency condition. The ...
Identifikasi Antosianin Buah Duwet (Syzygium cumini) Menggunakan Kromatografi Cair Kinerja Tinggi - Diode Array Detection
(IPB (Bogor Agricultural University), 2009)
The aim of this study was to determine the content of total monomeric anthocyanins and to identify the anthocyanin composition of jambolan fruit (Syzygium cumini) growing in Indonesia. Anthocyanins were extracted with ...
