Browsing Faculty of Agricultural Technology by Title
Now showing items 64-83 of 305
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Estimation Of Soil Hydraulic Properties From Particle Size Distribution Using Artificial Neural Network
(2005)Information of hydraulic properties of agricultural soils is very important for better water management. However, direct measurements of these properties are tedious and time consuming. In this paper, we present techniques ... -
Estimation of soil moisture in paddy field using Artificial Neural Networks
(2012)Abstract—In paddy field, monitoring soil moisture is required for irrigation scheduling and water resource allocation, management and planning. The current study proposes an Artificial Neural Networks (ANN) model to estimate ... -
Ethnobotanical study and nutrient potency of local traditional vegetables in Central Kalimantan
(2010)The Dayak people in Central Kalimantan, traditionally consumed local vegetable, either collected from the wild or traditionally cultivated. Unfortunately, many of the traditional vegetables are approaching extinction, even ... -
Experimental investigation on the application of vibration to reduce draft requirement of subsoiler
(2010)This paper presents the application of vibration to reduce subsoiler draft. In this research, two different techniques of induced vibration were used. The first was the oscillated subsoiler wing technique, and the second ... -
Feasibility Anaysis of Curcuma's Effervescent Industry
(2009)There are more than 2,200 of 20,000 world's total deposit oj medical herbs found in Indonesia. Between 1994 and 1999, the medicinal herbs export value and volwne increased 24.33% and 65.33% respectively. The value of world ... -
Formulasi Cookies Sebagai Alternatif Produk Pangan Darurat Menggunakan Prinsip Kesetimbangan Massa
(2010-04)Natural disaster such as flood makes limited resources of pure water supplies, fire and other house-food processing equipments. These conditions will push the victims of disaster to consume "meals ready to eat" or in other ... -
Formulasi Definisi Agroindustri Dengan Pendekatan Backward Tracking
(2011)Istilah agroindustri telah dikenal selama kurang lebih 30 tahun belakangan ini. Sejak diperkenalkan sampai sekarang istilah ini telah diterima dengan baik di masyarakat terbukti dengan adanya unit-unit kerja bidang ... -
Formulasi pencegah penyakit jantung koroner
(2007)Di negara-negara industri, penyakit jantung koroner dan stroke merupakan 40-50% penyebab kematian. Data dari rumah sakit pemerintah di Indonesia menunjukan adanya pergeseran jenis penyakit jantung, dari penyakit jantung ... -
Formulasi Vegetable Ghee dengan Teknik Blending dari Fraksi Olein dan Stearin Minyak Sawit
(2000)Minyak kelapa sawit merupakan salah satu mnyak nabati utama yang digunakan di seluruh dunia sebagai minyak dan lemak pangan Indonesia memiliki potensi yang besar dalam meningkatkan produksi kelapa sawit Melihat potensi ... -
Fraksinasi Kering Minyak Kelapa Menggunakan Kristalisator Skala 120 kg Untuk Menghasilkan Fraksi Minyak Kaya Triasilgliserol Rantai Menengah
(2013-03)Minyak kelapa merupakan sumber medium chain triglycerides (MCT) utama. Melalui proses fraksinasi dapat dihasilkan fraksi minyak dengan kandungan MCT tinggi. Penelitian ini bertujuan untuk mempelajari pengaruh berbagai ... -
Fraksinasi Komponen Nonpolimer Damar Mata Kucing (Shorea Javanica) Untuk Memperoleh Agens Pengeruh
(2008)Dammar is Indonesian nontimber agro forest products, one of them is cat eye dammar. This dammar has been recognized as the best dammar in the world and can be used as food additive. This research was conducted to develop ... -
Freeze Drying Characteristics Of Medicinal Herbs
(2010)The demand on traditional herb medicine shows a tremendous increase. Conventionally, medicinal herbs are dried at high temperatures, causing quality deterioration. The freeze-drying characteristics of medicinal herbs were ... -
Freeze Drying Characteristics Of Medicinal Herbs
(2010)The demand on traditional herb medicine shows a tremendous increase. Conventionally, medicinal herbs are dried at high temperatures, causing quality deterioration. The freeze-drying characteristics of medicinal herbs were ... -
Freezing method of straw mushroom (volvariella volvaceae) using dry ice
(2010)The purpose of this study was to assess freezing method of straw mushroom (Volvariella volvaceae) using dry ice, which one of refrigerant with boiling point at -78.5°C. Freezing rate of using dry ice is faster than using ... -
From Art for Technology
(2008)Fateta Art and Technology (Tetranology) merupakan kegiatan yang diadakan oleh Badan Eksekutif Mahasiswa Fakultas Teknologi Pertanian IPB. Melalui kegiatan Tetranology inilah kesempatan untuk teknologi dan seni dapat menyatu ... -
Fuzzy Logic and Artificial Neural Network for Quality Improvement of Black Tea
(2007)This paper discussed quality improvement of black tea using fuzzy approach on quality functions deployment end the development of backpropagation neural network using the software NWPH plus. The research was conducted at ... -
Gelling Characteristic from Mixing of Hydrocolloid Component "Cincau Hijau" (Premna oblongifolia), Alginate and Low Methoxyl Pectin DE 36-44 Percent
(2000)"Cincau hijau" (Premna oblongifolia Merr), alginate and Low Methoxyl Pectin (LMP) contain hydrocolloid components that can be used as gelling agent. These hydrocolloids have similar characteristic, which needs metal ion ... -
Gula Merah Tebu: Peluang Meningkatkan Kesejahteraan Masyarakat Melalui Pengembangan Agroindustri Pedesaan
(2010)Tanaman tebu sangat potensia! untuk terus dikembangkan untuk menghasilkan berbagai produk-produk agroindustri untuk memenuhi kebutuhan masyarakat. Selain gula pasir, dari tanaman tebu masih terdapat sejumlah produk ...