Browsing Faculty of Agricultural Technology by Title
Now showing items 283-302 of 305
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STUDI PENGEMBANCAN AGROINDUSTRI MINYAK PALA (NUTMEG OIL) DI KABUPATEN BOGOR
(2002)District of Bogor is a region in West Java which produces a lot of nutmeg In 2002. area of nutmeg crop in District of Bogor was 547.5 ha with nutmeg production level reached 100.05 ton. There ore many industries or distilliers ... -
Studi Permurnian dan Karakterisasi Emulsifier Campuran Mono- dan Diasilgliserol yang Diproduksi dari Distilat Asam Lemak Minyak Sawit dengan Teknik Esterifikasi Enzimatis
(2000)Distilat asam lemak minyak sawit (DALMS) adalah produk samping dari proses pemurnian minyak sawit kasar yang banyak mengandung asam lemak bebas DALMS yang dihasilkan di Indonesia sangat besar, yaitu mencapai 166.000 ton ... -
Studi proses penyisihan senyawa nutrien dari limbah cair industri karet alam jenis Ribbed smoked sheet (RSS) pada beberapa konfigursi reaktor tiga tahap
(2000)Tujuan dari penelitian ini adalah melakukan kajian proses pengolahan limbah cair industri pengolahan karet alam jenis ribbed smoked sheet (RSS) menggunakan reaktor tiga pada konfigurasi reaktor yang berbeda sehingga ... -
Studies on The Availability of Azolla N and Urea N for Rice Growth Using 15N
(1989)Field experiments (20 m2 plots) were conducted to compare Azolla and urea as N sources for rice (Oryza sativa L.) in both the wet and dry seasons. Parallel microplot (1 m2) experiments were conducted using 15N. A total of ... -
The study of anthropometry of hand tractors for operators in paddy field
(2007-05)This study was aimed to get ergonomic factors which influence working productivity and workload of operators in primary tillage operation according to specific land condition, environmental condition and local culture in ... -
Synthesis Of Zinc-Difattyalkyldithiocarbamates And Their Antioxidant Activities
(2012)Zinc-difattyalkyldithiocarbamates are organosulfur compounds with many functions, including as an antioxidant in a lubrication system. They were synthesized by reacting secondary fatty amine with ZnCl2 and CS2 giving result ... -
The Characteristics of The Arrowroot Starch and Its Use as the Source of Raw Material for Glucose Syrups
(2000)The creal ion all productive aclivilies to over come the monetmy crisis prevailing in Indonesia and also 10 increase the social income is al1Iusl. For Ihal purpose. Ihe gOI'ernmelll has lallnched ellarls related to Ihe use ... -
The Comparison of Three Types of Indonesian Solar Box Cookers
(2000)This paper describes the influences which govern solar box cookers: HS 7534, HS 7033 and the newest design HS 5521. The best of solar cooker, type HS 7033 gave oven temperature of 202°C between 12:00 and 12:45 p.m. on ... -
The Need of Communicating Food Safety in Indonesia
(2010)Food safety is a critical issue in many countries. Food Safety is closely related to health and productivity of the population and directly associated with competitiveness of food and agricultural products in the international ... -
The Pollution Load of Tofu Industry and Analysis of Alternative Management Strategy
(2009)This research work is aimed to evaluate the process performance profile oftofu industry and its associated pollution load as well as analysing its management strategy. The work was carried out through industrial survey and ... -
The Solar Cooker HS 5521 and HS 5921 Tested in Indonesia
(2010)This paper describes two designs of Indonesian solar box cooker with a mirror reflector. Both have the aperture area of 2343 cm2. Their difference in design and performance are described in detail. The comparison of their ... -
Towards the improvement of sago starch quality in Indonesia (II): Sago starch processing with modified process
(2010)Study was conducted in the pursuits of better starch quality production using modified small to medium scale sago starch processing technology, including the use of CaCO3 (1000, 1500 and 2000 ppm), NaHSO3 (1000, 1500 and ... -
Transesterifikasi Enzimatik Minyak Sawit dengan Sorbitol Menggunakan Lipase dari Candida cylindracea
(1998)Indonesia merupakan negara pengekspor minyak kelapa sawit selelah Malaysia. Namun ternyata ekspor minyak sawit Inonesia sebagian besar masih berbentuk minyak sawit kasar (Crude Palm Oil). Salah satu alternant untuk ... -
Uji Fitokimia dan Toksitas Ekstrak Air Daun Sirih Merah (Piper crocatum )
(2006)Diabetes Mellitus (DM) merupakan suatu kelompok penyakit metabolik yang tidak hanya menjadi masalah negara maju saja tetapi juga di negara berkembang seperti Indonesia. Tanaman sirih merah (Piper crocafum) merupakan salah ... -
Uji Sifat Fisika Dan Kimia Susu Sapi Dan Susu Kambing Yang Dipapar Dengan Ultraviolet Sistem Sirkulasi
(2011)Jaminan keamanan produk pangan asal susu baik susu sapi dan susu kambing perlu mendapat perhatian khusus, terutama susu kambing karena adanya anggapan dan kepercayaan masyarakat akan khasiat susu kambing bagi kesehatan ... -
Ultrasound wave transmission characteristics and its relationships with physico-chemical of dragon fruit
(2010)Commonly the quality of dragon fruit in Indonesia is determined manually by using visual appearances and it gives un-uniformly results caused by human factors and the judgement is not reflected the internal quality of ... -
Usaha penyelamatan beta karoten pada ekstraksi minyak sawit dengan hydraulic presser
(1994)Industri sawit dewasa ini merupakan tambang emas yang sangat potensial. Di Indonesia pembangunan industri sawit telah meluas di 15 propinsi (Indonesia Business Weekly, 1993). Kenaikan produksi pada perkebunan sawit di ... -
Utilization of Glycerol Derived from Jatropha’s Biodiesel Production as a Cement Grinding Aid
(2012)Biodiesel production results in glycerol production as the main by-product in biodiesel industry.One of the utilizations of glycerol obtained from biodiesel production is as a cement grinding aid (CGA). Results showed that ... -
Utilization of ripe nutmeg husk (Myristica sp.) as the main ingredient on spice blend powder
(2003-10)Nutmeg’s kernel and mace has been known widely as spices. Nutmeg husk that is the largest part of nutmeg fruit, however, is almost remaining as waste. Nutmeg husk has a different character of flavor comparing to nutmeg ...