Published by Others: Recent submissions
Now showing items 61-80 of 2338
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Minerals and Heavy Metals of Banana Puffer Fish from Sea of Region Gebang, Cirebon, West Java
(2015)This banana puffer fish empirically very liked by fishermen in the area Gebang, Cirebon. The purpose of this study was to determine the chemical composition and to identified heavy metals and minerals of its meat, viscera ... -
Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs
(2014)Food can be occur physical and chemical changes mainly spoilage. To avoid this, the food is often added preservatives. Food preservatives currently very concerned about his safety, especially formaldehyde is often used ... -
Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying process
(2015)Skipjack is one of Indonesian commodity that can be processed in traditional process (katsuobushi, dashi, and smoked fish) and modern process. Frying process is common way to processing skipjack in the local community. ... -
Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs
(2015)Molluscs are consumed by many communities and believed to use as a reliable drug. This research was aimed to study the changes of proxymate composition, cholesterol, and fatty acid composition due to processing methods and ... -
Partial purification of polyphenoloxidase of black tiger shrimp (Penaeus monodon) from Indonesian waters
(2015)Shrimps are a very important resource all over the world because of their high market value. Their post-mortem discoloration (blackspot) is one of the serious problems occuring in crustaceans and become an issue for the ... -
Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit
(2014)Antioxidants are compounds that can inhibit or prevent the oxidation of the easily oxidized substrate. One of the plants as a potential source of bioactive compounds and antioxidant activity is large-leafed mangrove ... -
Purification and characterization of a cathepsin inhibitor from catfish (Pangasius sp.) of Indonesian water
(2013)Cathepsin inhibitor has been purified to homogeneity from catfish muscle (Pangasius sp.). The purification was carried out through ammonium sulphate precipitation, followed by ion exchange chromatography using DEAE-Sephadex ... -
Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl
(2012)Magnesol XL concentration (0.5, 1, 3 and 5%), heating temperature (25, 50, 70 and 90 ˚C) and time (5, 10, 15 and 20 mnt) during purification to the color properties (Lightness L*, redness a* and yellowness b*) of Sardinella ... -
Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid
(2011)This study was aimed at improving the quality of fish oil. A synthetic filter aid (Magnesol XL) was used at various concentration (1, 3 and 5%) and time levels (5, 10, 15 and 20 minutes) to adsorb the polar compound products ... -
Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia
(2010)Proximate content, fatty acid and mineral compositions were determined for the ten species of deepsea fish from Southern Java Ocean and Western Sumatra Ocean, Indonesia. The proximate composition was found to be 23.0-24.8 ... -
Natural Taurine Extraction of Escolar (Lepidocybium flavobrunneum) As Deep Sea Fish from Southern Java Ocean
(2014)This study aimed to determine chemical composition and natural taurine content of escolar (Lepidocybium flavobrunneum). The proximate analysis was carried out using methods of AOAC. Results showed that escolar’s flesh and ... -
THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL
(2014)Canned fish industry produces by-products such as fish oil. Fish oil as by products of fish meal and fish canning industry was purified by centrifugation and adsorption using carp scales, scallop shells, and attapulgite. ... -
IMPROVED QUALITY OF SARDINES OIL (Sardinella sp.) USING CENTRIFUGATION
(2013)Centrifugation is a separation method of crude oil with a dizzying treatment so the heavier component will be thrown even further due to the centrifugal force. This study aimed to provide an alternative purification ... -
Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties
(2013)Four quality grades (excellent, good, acceptable, and “not acceptable”) of yellowfin tuna meat (Thunnus albacares), as judged by a professional appraiser, were compared based on the red/ox state and extractability of ... -
E#ects of Extracts from Tropical Seaweeds on DPPH Radicals and Caco-, Cells Treated with Hydrogen Peroxide
(2007)Edible seaweeds were collected from Indonesia, a tropical country that does not show seasonal variations in temperature, to evaluate their health-related activities. Ethanol and acetone extracts were prepared from - green ... -
Mineral Contents of Indonesian Seaweeds and Mineral Solubility A#ected by Basic Cooking
(2006)This experiment was carried out to study the mineral contents and profiles of several Indonesian green, brown, and red seaweeds, and to evaluate the solubilities of Ca and Mg as a#ected by boiling in di#erent solutions ... -
Characteristics of divalent minerals extracted from liver of Japanese common squid Todarodes pacificus under various experimental conditions
(2013)In relation to the problem of how to utilize the waste from squid processing, we determined the proximate and mineral compositions of liver of the Japanese common squid Todarodes pacificus, and characterized the behavior ... -
Characteristics of minerals extracted from the mid-gut gland of Japanese scallop Patinopecten yessoensis at various pH values
(2012)This experiment was carried out to determine the proximate composition of the mid-gut gland (MGG) of the Japanese scallop Patinopecten yessoensis to evaluate the characteristics of divalent minerals and water-soluble protein ... -
Nutritional and Antioxidant Properties of Sea Slug (Discodoris sp.) from Pamekasan Indonesia Sea Water
(2012)Sea slug, Discodoris sp., is an important organism for Pamekasan people, as it is used for nutraceutical and functional food. However there is lack comprehensive scientific study regarding the efficacy of Discodoris sp. ... -
Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against pathogenic bacteria
(2013)Bekasam is an Indonesian fermented fish product that tastes sour and mostly contains lactic acid bacteria (LAB). The aim of this study is to obtain and characterize LAB isolates from bekasam and to study their potency in ...
