Mempelajari Perubahan Kestabilan Asam Lemak Omega-3 dalam Mayonnaise Sari Minyak Ikan Hasil Samping Pengalengan Lemuru Selama Penyimpanan
| dc.contributor.author | Riyanto, Bambang | |
| dc.date.accessioned | 2010-05-27T07:18:06Z | |
| dc.date.available | 2010-05-27T07:18:06Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/26215 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Mempelajari Perubahan Kestabilan Asam Lemak Omega-3 dalam Mayonnaise Sari Minyak Ikan Hasil Samping Pengalengan Lemuru Selama Penyimpanan | id |
