Browsing Master Theses by Subject "C-reactive protein"
Now showing items 1-1 of 1
-
Crude Palm Oil Consumption Was Accepted and Improved Lipid Profile and Reduced C-Reactive Protein Content in Plasma of Childbearing Age Women In Sub District Dramaga Bogor
(2012)Crude palm oil (CPO) contains carotenoids, including beta carotene around 400-1000 ppm as provitamin A and vitamin E (tocopherol and tocotrienol) around 559-1000 ppm. Fatty acid composition of red palm oil consists of 50% ...