Pengaruh Penanganan dan lama Penyimpanan Terhadap Kualitas Air Susu Sapi
| dc.contributor.author | Ernawati | |
| dc.contributor.author | Mansjoer, Sri Suraptini | |
| dc.contributor.author | Rukmiasih | |
| dc.date.accessioned | 2010-05-25T05:05:14Z | |
| dc.date.available | 2010-05-25T05:05:14Z | |
| dc.date.issued | 1986 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/25363 | |
| dc.description.abstract | Fresh milk cannot be stored more than 12 hours. Based on reductase test, milk with 0.06 percent hydrogen peroxide as persevative can be stored for 48 hours, boiled and preheated milk can be stored for 12 hours. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Pengaruh Penanganan dan lama Penyimpanan Terhadap Kualitas Air Susu Sapi | id |
