Pengaruh Gibberellic Acid Pada Benih Jagung (Zea mays L.) yang Didera dan Tidak Didera Etanol terhadap Daya Berkecambah Benih dan Aktivitas Enzym Amilase
| dc.contributor.author | Murniati, Endang | |
| dc.contributor.author | Kartika, Tatiek | |
| dc.contributor.author | Saenong, Sania | |
| dc.date.accessioned | 2010-05-20T07:52:45Z | |
| dc.date.available | 2010-05-20T07:52:45Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/24075 | |
| dc.description.abstract | The experiment was conducted in the Seed Science and Technology Laboratory, Bogor Agricultural University on 1984. Accelerated aging was conducted by the method of Sadjad, using the IPB 77-1 Rapid Aging Machine. The influence of Gibberellic Acid (0, 250, 500 p p ) , dipping periode of GA (0, 5, 10, 15 hours), artificial aging (95 percent etanol vapor) and various interactions of these factors on the germination and 4-amylase enzym activity of "Harapan Baru" corn (@a maye L.) seeds were determined. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Pengaruh Gibberellic Acid Pada Benih Jagung (Zea mays L.) yang Didera dan Tidak Didera Etanol terhadap Daya Berkecambah Benih dan Aktivitas Enzym Amilase | id |
