Pengaruh Gibberellic Acid Pada Benih Jagung (Zea mays L.) yang Didera dan Tidak Didera Etanol terhadap Daya Berkecambah Benih dan Aktivitas Enzym Amilase
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Date
2010Author
Murniati, Endang
Kartika, Tatiek
Saenong, Sania
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The experiment was conducted in the Seed Science and Technology Laboratory, Bogor Agricultural University on 1984. Accelerated aging was conducted by the method of Sadjad, using the IPB 77-1 Rapid Aging Machine. The influence of Gibberellic Acid (0, 250, 500 p p ) , dipping periode of GA (0, 5, 10, 15 hours), artificial aging (95 percent etanol vapor) and various interactions of these factors on the germination and 4-amylase enzym activity of "Harapan Baru" corn (@a maye L.) seeds were determined.