C-Organik yang Dapat Teroksidasi pada Beberapa Jenis Residu Tanaman Segar dan yang Dikomposkan
dc.contributor.author | Yuningsih, Nining | |
dc.date.accessioned | 2010-05-18T07:59:19Z | |
dc.date.available | 2010-05-18T07:59:19Z | |
dc.date.issued | 2004 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/22817 | |
dc.description.abstract | The original source of the soil organic matter is plant tissue and carbon is the chief element present in soil organic matter, comprising from 48 to 58% of total weight (Allison, 1965). Hence, estimates of organic matter frequently are based on organic C, which is determined mainly by Walkley & Black method. | id |
dc.publisher | IPB {Bogor Agricultural University} | |
dc.title | C-Organik yang Dapat Teroksidasi pada Beberapa Jenis Residu Tanaman Segar dan yang Dikomposkan | id |
dc.type | Thesis | id |