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Studi Struktur Sekretori Getah Kuning dan Pengaruh Kalsium terhadap Cemaran Getah Kuning pada Buah Manggis (Garcinia mangostana L.)

dc.contributor.advisorTjitrosemito, Soekisman
dc.contributor.advisorPoerwanto, Roedhy
dc.contributor.advisorEfendi, Darda
dc.contributor.authorDorly
dc.date.accessioned2010-05-17T07:07:59Z
dc.date.available2010-05-17T07:07:59Z
dc.date.issued2009
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/22429
dc.publisherIPB (Bogor Agricultural University)
dc.subjectBogor Agricultural University (IPB)id
dc.titleStudi Struktur Sekretori Getah Kuning dan Pengaruh Kalsium terhadap Cemaran Getah Kuning pada Buah Manggis (Garcinia mangostana L.)id
dc.subject.keywordfruit growth
dc.subject.keywordepithelial cells
dc.subject.keywordCaCl2 applications
dc.subject.keywordfruit spraying treatment
dc.subject.keywordtotal titrated acid ratio


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