The objectives of Indonesian horticulture research and development is encourage horticulture agribussiness to increase horticultural product competitiveness, capable to provide employment, increasing fanners' income, to ...

This study explores the conditions and the problems of the production and quality of the product faced by dairr SMEs in Pangalcngan-Bandung Regency. This study aims to recommend lhe technology that mighl be accepted and ...

Minongkabou in West Sumatra is one 0/ the lost matrilineal ethnic-group in the world. On one hand, the rule on "ancient belongings'" {Horta Pusaka Tinggi} Is safe the land-ownership and land-use pattern in the areo - ...

Indonesia traditional culinary is very rich with the wide array of food and beverages. There are more than 247 tribes spread across the nation from Sabang to Merauke. This condition cannot separated from the areal variety ...

The Legund chicken is the rare Indonesian native chicken that is naturally devoid of feathers on its neck due to the autosomal incomplete dominant naked neck (Na) gene. This gene is not only responsible for defeathering ...

Salt is a strategic commodity whichis needed by human life. Salt demand will always increase along with the increasing members of population. Due to productiondeficit Indonesia has been importing salt with increasing trend. ...

Indonesia meat consumption is low. Even by low level of consumption, Indonesia is still uncapable to fulfill the needs. It will take a long time and a hard work to reach self-sufficient. Till now, fulfillment of meat lacking ...