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Program Pemda dan Sektoral yang dapat Dilaksanakan Bersama IPB
(IPB (Bogor Agricultural University), 1993)
Optimization of Production OD Single Cell Protein from Fresh Cassava by Rhizopus sp.
(IPB (Bogor Agricultural University), 1991)
Rhizopus sp. UQM 186F grow excellently well on . fresh shredded cassava tuber. Variety of cassava u'sed,a nd its . preparation are significantly affecting ptoteifi synthesis. ADIRA I variety without the removal of its outer ...
Kebijaksanaan Pembanguna Pertanian di Daerah Khusus Ibukota Jakarta
(IPB (Bogor Agricultural University), 1993)
Sumberdaya manusia dalam pembangunan terpadu pertanian dan kesehatan
(IPB (Bogor Agricultural University), 1992)
Pengaruh Penambahan Berbagai Dosis Tokoferol dalam Pengencer Susu Skim terhadap Motilitas dan Integritas Membran Plasma Spermatozoa Semen Beku Kambing Peranakan Etawah (PE)
(IPB (Bogor Agricultural University), 1999)
The aim of this experiment was to identify the influence of various doses of tocoferol as antioksidant in skim milk extender on the sperm motility and plasma membrane integrity of frozen semen from Etawah-cross Bucks. Semen ...
Diversitas dan Tipologi Ekosistem Hutan yang Perlu DilestarikanDiversitas dan Tipologi Ekosistem Hutan yang Perlu Dilestarikan
(IPB (Bogor Agricultural University), 1995)
The Potential Kuta (Piper amboinensis(Miq.)C.DC.) and Its Conservation in East Sumba, East Nusa Tenggara
(IPB (Bogor Agricultural University), 1999)
Kuta (Piper amboinensis (Miq.) C.DC.) belongs to Piperaceae family wich has important role in of Sumba people, East Nusa Tenggara. A research was conducted in November 1997, by participation method. Data were collected by ...
Pembuatan Jalan Sarad yang Terencanan Untuk Mencapai Pengelolaan Hutan Alam Produksi Lestari Studi Kasus di PT ITCI, Kalimantan Timur
(IPB (Bogor Agricultural University), 1995)
Kualitas Telur Ayam Omega-3
(IPB (Bogor Agricultural University), 1997)
Telur merupakan sumber protein dan dimanfaatkan dalamberbagai jenis formulasi makanan. kinitelah bnyak dikembangkan telur omega-3 yang merupakan sumber omega-3 yang cukup tinggi. salah satu produk telur omega-3 dikembangkan ...
Pengaruh Konsumsi Sumber Protein (Kasein, Tepung Terigu Berprotein Tinggi dan Isolat Protein Kedelai) Terhadap Komposisi Asam Lemak dan Asam Amino Otak Serta Kemampuan Belajar Tikus Percobaan
(IPB (Bogor Agricultural University), 1997)
Effect of the consumption of protein sources on the brain fatty acids and amino acids and on the learning ability of rats were evaluated by using casein, high protein wheat flour (HPWH) and soybean protein isolate (SPI) ...
