Search
Now showing items 11-19 of 19
Chemical Characterization of Oligosaccharides in the Milk of Water Buffalo (Bubalus bubalis)
(Gadjah Mada University, Yogyakarta, Indonesia, 2014)
It has recently been recognized that human milk oligosaccharides (HMOs) have several biological functions. They stimulate the growth of beneficial microorganisms in the infant colon, they act as receptor analogs that inhibit ...
Physicochemical and Microbiological Characteristics of Healthy Drink that Contains Honey and Arabic Chicken Egg Yolk in Difference Age
(Gadjah Mada University, Yogyakarta, Indonesia, 2014)
Mixing raw egg sin drinks such as healthy drink has become a habit for some people. The addition of egg yolk in beverages such as healthy drink should be supervised because the eggs used are still raw. The objective of ...
Carcass Characteristics of Bali and Ongole Crossbreed Cattle Fed with Sorghum Base
(Gadjah Mada University, Yogyakarta, Indonesia, 2014)
The objective of the research was to evaluate carcass characteristics of Bali and Ongole crossbreed (PO) cattle fed with sorghum base. A total of 12 cattle were used for this research. Treatments were breed (Bali and Ongole ...
Effectivity of Plantaricin from Indonesian LactobacilhlS plantarum As Antimicrobial Substances against Escherichia coli
(Universitas Sain Malaysia, 2014)
Indonesian indigenous strains of Lactobacillus plantarum IIA-IAS was isolated from Indonesian local beef: and identified by 16S rRNA sequencing. L.pltmtarum IIA-lAS are able to produce plantaricin, tenned plantaricin ...
Correlation of Browning Intensity and Antioxidant Activity in Dendeng
(Gadjah Mada University, Yogyakarta, Indonesia, 2014)
Browning is the phenomenon occured in dendeng making as a result of non-enzymatic browning process known as Maillard reaction. The objective of this research was to study the correlation of non-enzymatic browning intensity ...
Nutritional Quality and Milk Production of Complete Feed from Forage for Dairy Goats
(2014)
This research was aimed to evaluate the nutritional quality of complete feed of Indigo/era zollingeriana and Sorghumbicolor at different proportion of Torbangun leaves (Coleus amboinicus lour). Experimental design of this ...
Unsaturated Fatty Acid Content of Milk from PE Goat Fed with Palm Oil Sludge Meal and Tea Waste Combination
(2014)
This experiment was conducted to study the effect of Palm Oil Sludge Meal (POSM) and Tea waste (TW) combinations (25%) in the ration (78% TDN; 23% CP) containing field grass (30%) and tempe waste (45%) on PE goat nutrient ...
Polymorphisms of Growth Hormone (GH|MspI) Gene in Indonesia Local Chicken and the Crossbred using PCR-RFLP
(Gadjah Mada University, Yogyakarta, Indonesia, 2014)
The aimed of the research was to identify the chicken growth hormone (cGH) gene polymorphisms in local chicken, the crossbred, commercial meat type and layer. cGH gene plays a crucial role in controlling growth and metabolism, ...
Influence of Diets on Milk Production and Composition of Etawah Grade Does Reared in Mined Land Reclamation
(2014)
This study was conducted in sand post-mining area that reclaimed for raising dairy goats. The study investigated effects of concentrate supplementation on milk production and its composition. Fifteen Etawah Grade does in ...