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Karakteristik Kimia Ikan Salai
(Prosiding seminar nasional inovasi teknologi pengolahan produk dan bioteknologi kelautan dan perikanan-III, Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan, Kementerian Kelautan dan Perikanan, 2011)
Ikan salai merupakan salah satu produk tradisional perikanan khas Indonesia (exotic indigenous food). Produk olahan ikan berupa ikan asap ini diproduksi oleh unit usaha berskala kecil dan menengah (UKM) di beberapa propinsi ...
Dispersion Simulation of Gaseous Pollutants Generated from a Drill Stem Test
(Preceeding Environmental Technology and Management Conference 2011, Faculty of Civil and Environmental Engineering, Institut Teknologi Bandung - Indonesia, 2011)
A drill stem test on a potential oil well was carried out in offshore of East Kalimantan to obtain important information of the formation fluid and to establish the probability of commercial production. The objective of ...
Strategy on Distributing of Working Capital Loan to Small Medium Enterprises on Export Oriented (Case In BNI Jakarta)
(PS MPI, SPs IPB, 2011)
In the middle of 1997 Indonesia's economic was destroyed by a long economy crisis which had influenced the US foreign currency (USD) against Rupiah (I DR). On the other side, Small and Medium Enterprises (SME) still survives ...
Jenis Hijauan Pakan pada Peternakan Kambing Rakyat di Desa Cigobang, Kecamatan Pasaleman, Kabupaten Cirebon, Propinsi Jawa Barat
(Fakultas Peternakan UNPAD, 2011-11)
Cigobang adalah desa di wilayah Cirebon Timur pad a ketinggian 20 dpl dengan iklim relatif kering. Berada di daerah aliran sungai Cisanggarung, yaitu sungai yang membatasi Jawa Barat dan jawa Tengah. Sebagian besar penduduk ...
Uji preferensi, nilai antioksidan, indeks glikemik serta pengaruh konsumsi sari dan buah kurma terhadap stamina
(Dept. Gizi Masyarakat FEMA-IPB, 2011)
Penggunaan Mesin Perontok untuk Menekan Susut dan Mempertahankan Kualitas Gabah
(Perteta Cabang Jember, 2011-07)
Padi (Oryza sativa) merupakan tanaman terpenting bagi warga Indonesia. Tanaman penghasil beras ini akan terus meningkat sejalan dengan meningkatnya tingkat kelahiran manusia. Dengan demikian maka diperlukan adanya peningkatan ...
Innovation Capacity and Entrepreneurial Orientation : Case Studies of Vegetable Farm Firms in West Java, Indonesia
(Departemen Agribisnis, FEM-IPB, 2011-12)
Emerging domestic and international markets for vegetable products in Indonesia provide opportunities for farmers to move from cultivating traditional products to produce high added-value products. Our study aims to ...
Pengembangan Kualitas Padi Varietas Unggul Hibrida dengan Pendekatan Quality Function Deployment (QFD) di Jawa Barat
(Departemen Agribisnis, FEM-IPB, 2011-12)
Rice is the main staple food for Indonesians. Continued Increase in rice demand in Indonesia is heavily related to the country population growth. The use of hybrid paddy seed may increase rice production per hectare by ...
Transmisi Harga Gula Tebu
(Departemen Agribisnis, FEM-IPB, 2011-12)
The objectives of this paper are (1) to describe sugar marketing in Lampung Province and (2) to analyze sugar price transmission, both vertically and spatially. Lampung was chosen as site of this study since this province ...
The 7th asian crop science association conference : Improving food, energy and environment with better crops
(IPB (Bogor Agricultural University), 2011)