Komposisi Tubuh, Status Gizi, Kadar Gula Darah Puasa, HbA1c, dan Profil Lipid Pria Dewasa di Desa Sukajadi

Abstract

Diabetes melitus (DM) dan dislipidemia merupakan masalah kesehatan yang berkaitan dengan gangguan metabolisme glukosa dan lipid. Komposisi tubuh dan status gizi merupakan faktor yang dapat memengaruhi kondisi tersebut. Penelitian ini bertujuan menganalisis komposisi tubuh, status gizi, kadar glukosa darah puasa (GDP), hemoglobin terglikasi (HbA1c), dan profil lipid pada pria dewasa di Desa Sukajadi, Kecamatan Tamansari, Kabupaten Bogor. Penelitian menggunakan desain cross-sectional dengan data sekunder dari penelitian longitudinal Growth of Rural Children in West Java, Indonesia: A Twenty-Year Follow-Up Study. Sebanyak 73 pria dewasa berusia 18–49 tahun dipilih secara purposive sampling. Analisis data dilakukan secara deskriptif dan uji korelasi Spearman. Hasil penelitian menunjukkan bahwa mayoritas subjek memiliki status gizi normal (56,2%), kadar GDP normal (87,7%), dan HbA1c normal (79,5%). Rata-rata kadar kolesterol total, HDL, LDL, dan trigliserida masing-masing sebesar 211±44 mg/dL, 47±10 mg/dL, 115±29 mg/dL, dan 130±70 mg/dL yang termasuk kategori berisiko sedang, sedang, mendekati optimal, dan normal. Hasil analisis korelasi menunjukkan korelasi signifikan (p<0,05) antara komposisi tubuh dan status gizi dengan beberapa parameter profil lipid darah, yaitu kolesterol total, LDL, dan trigliserida.

Diabetes mellitus (DM) and dyslipidemia are metabolic disorders associated with impaired glucose and lipid metabolism. Body composition and nutritional status may influence these conditions. This study aimed to analyze the association of body composition and nutritional status with fasting blood glucose (FBG), glycated hemoglobin (HbA1c), and lipid profile among adult men in Sukajadi Village, Tamansari District, Bogor Regency. This cross-sectional study used secondary data from the longitudinal study Growth of Rural Children in West Java, Indonesia: A Twenty-Year Follow-Up Study. A total of 73 men aged 18–49 years were selected through purposive sampling. Data were analyzed descriptively and using Spearman correlation tests. Most subjects had normal nutritional status (56.2%), normal FBG (87.7%), and normal HbA1c levels (79.5%). Mean total cholesterol, HDL, LDL, and triglyceride levels were 211±44 mg/dL, 47±10 mg/dL, 115±29 mg/dL, and 130±70 mg/dL, respectively, which were classified as borderline high, moderate, near optimal, and normal. The results of the correlation analysis showed a significant correlation (p < 0.05) between body composition and nutritional status with total cholesterol, LDL cholesterol, and triglycerides.