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dc.contributor.advisorIndrawan, Purana
dc.contributor.authorWIRYAWAN, CANDRA GIAN
dc.date.accessioned2026-08-13T05:11:48Z
dc.date.available2026-08-13T05:11:48Z
dc.date.issued2026
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/178508
dc.description.abstractCANDRA GIAN WIRYAWAN, Penerapan Lean Manufacturing dalam Efisiensi dan Pengendalian Pemakaian Bahan Baku pada Proses Produksi Minuman Kopi di PT HIBI MASA. Dibimbing oleh PURANA INDRAWAN. PT HIBI MASA merupakan perusahaan di sektor FnB (Food and Beverage). Permasalahan utama yang dihadapi adalah pemborosan bahan baku akibat ketidaksesuaian antara pemakaian aktual dan pemakaian ideal berdasarkan HPP, serta tidak adanya pemesanan terpusat yang menyebabkan kelebihan persediaan. Penelitian ini bertujuan untuk menerapkan konsep Lean Manufacturing dalam meningkatkan efisiensi dan pengendalian pemakaian bahan baku pada proses produksi di PT HIBI MASA. Metode yang digunakan meliputi identifikasi waste, penerapan tools lean seperti Just-In-Time, Pull System, Standard Work. Melalui pengembangan sistem stock opname harian berbasis Google Sheets dan sistem pemesanan bahan baku terpusat berdasarkan konsumsi aktual, hasil implementasi menunjukkan penurunan kerugian akibat pemborosan bahan baku sebesar 60,3% (dari Rp 4.864.105 menjadi Rp 1.933.240), peningkatan akurasi pemesanan bahan baku, serta proses distribusi bahan baku yang lebih efisien dan terstandarisasi. Penerapan lean manufacturing terbukti efektif dalam mengurangi waste dan meningkatkan efisiensi operasional pada proses produksi PT HIBI MASA.
dc.description.abstractPT HIBI MASA is a company operating in the Food and Beverage (F&B) industry. The company faces raw material waste caused by discrepancies between actual and standard material usage based on the Cost of Goods Sold (COGS), as well as the absence of a centralized ordering system, resulting in excess inventory. This study aims toimplement Lean Manufacturing to improve efficiency and control raw material usage in the production process. The methods include waste identification and the application of Just-in-Time (JIT), Pull System, and Standardized Work. The implementation involved developing a daily stock-taking system using Google Sheets and a centralized raw material ordering system based on actual consumption. The results showed a 60.3% reduction in raw material waste losses (from IDR4,864,105 to IDR1,933,240), improved ordering accuracy, and a more efficient and standardized raw material distribution process. These findings indicate that Lean Manufacturing effectively reduced waste and improved operational efficiency at PT HIBI MASA.
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dc.language.isoid
dc.publisherIPB Universityid
dc.titlePenerapan Lean Manufacturing dalam Efisiensi dan Pengendalian Pemakaian Bahan Baku pada Proses Produksi Minuman Kopi di PT HIBI MASAid
dc.title.alternativeImplementation of Lean Manufacturing for Improving Efficiency and Controlling Raw Material Usage in the Coffee Beverage Production Process at PT HIBI MASA
dc.typeTugas Akhir
dc.subject.keywordRaw Material Efficiencyid
dc.subject.keywordJust-in-Time (JIT)id
dc.subject.keywordLean Manufacturingid
dc.subject.keywordInventory Stocktakingid
dc.subtypeUndergraduate Theses


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