| dc.contributor.advisor | Dardanella, Derry | |
| dc.contributor.author | Amelinda, Juana | |
| dc.date.accessioned | 2026-08-12T05:18:52Z | |
| dc.date.available | 2026-08-12T05:18:52Z | |
| dc.date.issued | 2026 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/178434 | |
| dc.description.abstract | PT Foodex Inti Ingredients adalah produsen bumbu dan bahan makanan untuk
berbagai industri pangan. Perusahaan menghadapi kendala tata letak penyimpanan
di gudang barang jadi karena penempatan produk berdasarkan ruang kosong tanpa
pola aliran, menyebabkan inefisiensi tracing, pengambilan, dan loading serta risiko
kehilangan produk yang mengakibatkan peningkatan waktu persiapan, beban kerja,
biaya operasional, dan kerugian. Penelitian ini bertujuan untuk mengidentifikasi
kendala tata letak gudang FG, menganalisis strategi perancangan tata letak dengan
menggunakan metode class-based storage berbasis FSN Analysis, serta menyusun
usulan perbaikan tata letak penyimpanan. Metode FSN digunakan dalam klasifika
si produk ke dalam kategori fast moving, slow moving, dan very slow moving
berdasarkan nilai perhitungan Average Stay dan Consumption Rate menggunakan
data persediaan produk. Penelitian dilaksanakan September–November 2025
dengan data primer dari wawancara, observasi, dan diskusi operasional serta data
sekunder dari studi pustaka dan dokumen perusahaan. Klasifikasi laju pergerakan
diharapkan meningkatkan efisiensi penyimpanan, mengurangi waktu pencarian dan
loading, menurunkan kesalahan pengambilan atau pengiriman, serta meningkatkan
utilisasi ruang. | |
| dc.description.abstract | PT Foodex Inti Ingredients is a manufacturer of spices and food ingredients for
various food industries. The company faces challenges in finished goods (FG)
warehouse layout because product placement is based on available empty space
without a structured flow, causing inefficiencies in tracing, picking, and loading as
well as risks of product loss that increase preparation time, burden rate, operating
costs, and losses. This study aims to identify layout constraints in the FG warehouse,
analyse layout design strategies using class-based storage based on FSN Analysis,
and develop recommendations to improve storage layout. The FSN method is used
to classify products into fast moving, slow moving, and very slow-moving
categories based on calculated Average Stay and Consumption Rate using product
inventory data. The study was conducted from September to November 2025 with
primary data from interviews, observations, and operational discussions and
secondary data from literature and company documents. Movement-rate
classification is expected to improve storage efficiency, reduce search and loading
time, decrease picking or delivery errors, and increase space utilization. | |
| dc.description.sponsorship | | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Usulan Perbaikan Tata Letak Produk di Gudang Finished Good untuk Optimalisasi Ruang di PT Foodex Inti Ingredients | id |
| dc.title.alternative | Proposed Product Layout Improvements in the Finished Goods Warehouse to Optimize Space at PT Foodex Inti Ingredients | |
| dc.type | Tugas Akhir | |
| dc.subject.keyword | FSN Analysis | id |
| dc.subject.keyword | Class-Based Storage Method | id |
| dc.subject.keyword | Utilities | id |
| dc.subject.keyword | Layout | id |
| dc.subtype | Undergraduate Theses | |
