Analisis Persediaan Barang Dagang Menggunakan Metode Economic Order Quantity (EOQ) Pada Toko Tembakau Tingwe

Abstract

Toko Tembakau Tingwe masih mengelola persediaan berdasarkan pengalaman dan perkiraan pemilik sehingga berisiko mengalami overstock dan stockout. Penelitian ini bertujuan menganalisis pengelolaan persediaan dan menerapkan metode Economic Order Quantity (EOQ) untuk menentukan kuantitas pemesanan optimal. Penelitian menggunakan metode kualitatif dengan pendekatan studi kasus melalui wawancara, observasi, dokumentasi, dan studi pustaka. Analisis dilakukan menggunakan EOQ, Safety Stock, Reorder Point, dan TotalInventory Cost. Hasil penelitian menunjukkanjika EOQ dapat menghasilkan kebijakan persediaan yang lebih terukur dan berpotensi menekan biaya persediaan sebesar 46,80%. Dengan demikian, EOQ dapat dipakai jadi dasar perencanaan dan pengendalian persediaan Toko Tembakau Tingwe. Kata kunci: Order Quantity (EOQ), Reorder Point (ROP), Safety Stock, Total Inventory Cost, Persediaan Barang Dagang, Toko Tembakau Tingwe

Toko Tembakau Tingwe still manages its inventory based on the owner’s experience and estimates, which increases the risk of overstock and stockout. This study aims to analyze the inventory management system and apply the Economic Order Quantity (EOQ) method to determine the optimal order quantity. A qualitative case study approach was employed, with data collected through interviews, observations, documentation, and literature review. The analysis used EOQ, Safety Stock, Reorder Point, and Total Inventory Cost. The results indicate that EOQ can support a more measurable inventory policy and has the potential to reduce inventory costs by 46.80%. Therefore, EOQ may be used as a basis for inventory planning and control at Toko Tembakau Tingwe. Keywords: Order Quantity (EOQ), Reorder Point (ROP), Safety Stock, Total Inventory Cost, Merchandise Inventory, Tingwe Tobacco Shop