Analisis Penerapan Program Environment, Safety, And Health (ESH) Dalam Mendukung Produktivitas Pemanen Kelapa Sawit Di Sekayu Estate

Abstract

ALBERT FERNANDO HUTABARAT. Analisis Penerapan Program Environment, Safety, and Health (ESH) dalam Mendukung Produktivitas Pemanen Kelapa Sawit di Sekayu Estate. Dibimbing oleh LILI DAHLIANI. Penelitian ini menganalisis pengaruh Program Environment, Safety, and Health (ESH) dalam mendukung produktivitas pemanen kelapa sawit di Sekayu Estate, PT Laguna Mandiri, Kabupaten Kotabaru, Kalimantan Selatan, menggunakan metode kuantitatif deskriptif-analitis dengan purposive sampling terhadap 47 pemanen. Data dikumpulkan melalui kuesioner skala Likert 1-5, observasi, wawancara, dan dokumentasi, lalu dianalisis dengan regresi linear berganda setelah uji validitas, reliabilitas, dan asumsi klasik. Lingkungan kerja (X1), keselamatan kerja (X2), dan kesehatan kerja (X3) berpengaruh positif signifikan secara parsial terhadap produktivitas (Y) (Sig. < 0,05), serta signifikan secara simultan (F = 132,177; Sig. 0,000; R² = 0,902), menunjukkan 90,20% variasi produktivitas dijelaskan ketiga variabel tersebut. Kesehatan kerja berpengaruh terbesar (ß3 = 0,1638), diikuti lingkungan kerja (ß1 = 0,1605) dan keselamatan kerja (ß2 = 0,0956), sehingga penerapan ESH efektif mendukung peningkatan produktivitas pemanen.

ALBERT FERNANDO HUTABARAT. Analysis of Environment, Safety, and Health (ESH) Program Implementation in Enchancing Oil Palm Harvester Productivity. Supervised by LILI DAHLIANI. This study analyzed the effect of the Environment, Safety, and Health (ESH) program on oil palm harvester productivity at Sekayu Estate, PT Laguna Mandiri, Kotabaru Regency, South Kalimantan, using a quantitative descriptive-analytical method with purposive sampling of 47 harvesters. Data were collected through Likert scale 1-5 questionnaires, observations, interviews, and documentation, then analyzed using multiple linear regression following validity, reliability, and classical assumption tests. Work environment (X1), work safety (X2), and occupational health (X3) each had a significant positive partial effect on productivity (Y) (Sig. < 0.05), and were jointly significant (F = 132.177; Sig. 0.000; R² = 0.902), showing 90.20% of productivity variation was explained by these variables. Occupational health had the largest effect (ß3 = 0.1638), followed by work environment (ß1 = 0.1605) and work safety (ß2 = 0.0956), indicating that ESH implementation effectively supports improved harvester productivity.