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      Perancangan Strategi Komunikasi Pemasaran Digital pada Instagram dan TikTok Agrowisata Desa Sukaresmi

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      Date
      2026
      Author
      KHAIRUNNISA, HASYA AQILAH
      Suwanda, Bayu Suriaatmaja
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      Abstract
      Perkembangan teknologi digital mendorong perubahan dalam strategi komunikasi pemasaran, termasuk pada sektor pariwisata. Media sosial menjadi sarana yang efektif untuk meningkatkan visibilitas, memperluas jangkauan audiens, serta membangun interaksi dengan calon pengunjung. Agrowisata Desa Sukaresmi memiliki potensi wisata berbasis pertanian dan peternakan yang cukup beragam, namun belum didukung oleh promosi digital yang optimal. Sebelum proyek dilaksanakan, Agrowisata Desa Sukaresmi belum memiliki akun media sosial khusus sehingga kegiatan promosi masih dilakukan melalui akun Pemerintah Desa Sukaresmi. Selain itu, belum terdapat strategi komunikasi pemasaran digital yang terstruktur, sehingga penyampaian informasi mengenai potensi agrowisata belum mampu menjangkau audiens secara efektif. Proyek ini bertujuan merancang strategi komunikasi pemasaran digital Agrowisata Desa Sukaresmi melalui platform Instagram dan TikTok. Perancangan strategi menggunakan pendekatan Segmentation, Targeting, Positioning (STP) dan attention, interest, desire, action (AIDA) digunakan sebagai dasar penyusunan strategi komunikasi pemasaran melalui konten digital. Metode yang digunakan adalah deskriptif kualitatif dengan teknik pengumpulan data melalui observasi, wawancara, dan analisis kompetitor. Proses perancangan diawali dengan analisis target audiens, customer insight, kompetitor, platform, SWOT, keyword dan tren, content direction, serta penetapan objective dan key performance indicator (KPI) yang menjadi dasar dalam penyusunan strategi komunikasi pemasaran digital. Hasil perancangan menghasilkan strategi komunikasi pemasaran digital yang diwujudkan dalam penyusunan content pillar serta pembuatan akun Instagram dan TikTok @joybarn.arcadomas. Strategi komunikasi disusun berdasarkan tahapan model AIDA, melalui konten hiburan, konten pengalaman, konten edukasi, serta konten informasi dan promosi. Strategi tersebut kemudian diimplementasikan melalui proses produksi, publikasi, pengelolaan media sosial, serta evaluasi berdasarkan KPI yang telah ditetapkan. Implementasi strategi menunjukkan bahwa target awareness dan engagement pada Instagram dan TikTok berhasil melampaui KPI yang telah ditetapkan. Selain itu, mulai muncul minat kunjungan yang ditunjukkan melalui peningkatan interaksi audiens dan direct message yang menanyakan informasi mengenai Agrowisata Desa Sukaresmi. Hasil proyek menunjukkan bahwa pendekatan STP mampu menghasilkan strategi komunikasi pemasaran digital yang sesuai dengan karakteristik target audiens, model AIDA efektif digunakan sebagai dasar penyusunan komunikasi pemasaran melalui konten digital. Strategi yang dihasilkan diharapkan dapat menjadi pedoman bagi pengelola Agrowisata Desa Sukaresmi dalam mengembangkan promosi digital secara berkelanjutan dan meningkatkan minat kunjungan wisatawan.
       
      The advancement of digital technology has driven changes in marketing communication strategies, including within the tourism sector. Social media serves as an effective tool for enhancing visibility, expanding audience reach, and fostering interaction with potential visitors. Sukaresmi Village Agrotourism possesses diverse agricultural and livestock-based tourism potential, yet it has lacked optimal digital promotion. Prior to this project, the agrotourism site did not have a dedicated social media account; promotional activities were conducted via the Sukaresmi Village Government's account. Furthermore, the absence of a structured digital marketing communication strategy meant that information regarding the agrotourism's potential failed to reach the audience effectively. This project aimed to design a digital marketing communication strategy for Sukaresmi Village Agrotourism using Instagram and TikTok platforms. The strategy design employed the Segmentation, Targeting, and Positioning (STP) approach, while the Attention, Interest, Desire, and Action (AIDA) model served as the foundation for developing the marketing communication strategy through digital content. A descriptive qualitative method was used, with data collected through observation, interviews, and competitor analysis. The design process began with an analysis of the target audience, customer insights, competitors, platforms, SWOT, keywords and trends, and content direction, alongside the establishment of objectives and Key Performance Indicators (KPIs) to underpin the digital marketing communication strategy. The design process resulted in a digital marketing communication strategy manifested through the creation of content pillars and the launch of the Instagram and TikTok account @joybarn.arcadomas. The communication strategy was structured according to the AIDA model stages, utilizing entertainment, experiential, educational, and informational/promotional content. This strategy was subsequently implemented through production, publication, social media management, and evaluation based on the established KPIs. Implementation results showed that awareness and engagement targets on Instagram and TikTok successfully exceeded the established KPIs. Additionally, interest in visiting began to emerge, evidenced by increased audience interaction and direct messages inquiring about Sukaresmi Village Agrotourism. The project results demonstrate that the STP approach can generate digital marketing strategies tailored to the target audience's characteristics, and that the AIDA model is effective as a foundation for crafting digital marketing communications. The resulting strategy is expected to serve as a guide for the management of Sukaresmi Village Agrotourism in developing sustainable digital promotions and boosting tourist interest.
       
      URI
      http://repository.ipb.ac.id/handle/123456789/175835
      Collections
      • UF - Digital Communication and Media [916]

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      Copyright © 2020 Library of IPB University
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      Contact Us | Send Feedback
      Indonesia DSpace Group 
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