Aplikasi Ekstrak Fermentasi kulit Nanas, Daun Pepaya, dan kulit Pisang untuk Meningkatkan Kinerja Pertumbuhan Ikan Nila
Date
2024Author
HAFIZHAH, ASYWAAQ NUR
Mulya, Muhammad Arif
Lesmanawati, Wida
Metadata
Show full item recordAbstract
Tingginya permintaan pasar ikan nila menyebabkan budidaya ikan nila
menjadi salah satu kegiatan yang memiliki peluang baik untuk dikembangkan,
namun para pembudidaya mengalami kendala berupa tingginya harga pakan.
Tujuan dari kegiatan problem solving ini yaitu untuk menguji efektivitas laju
pertumbuhan dan tingkat kelangsungan hidup dengan meningkatkan kualitas pakan
menggunakan ekstrak fermentasi kulit nanas, daun pepaya, dan kulit pisang.
Rancangan percobaan menggunakan metode rancangan acak lengkap dengan tiga
perlakuan dan empat ulangan, meliputi K0 (ikan nila diberi pelet komersial kadar
protein 27%), K1 (ikan nila diberi pelet komersial kadar protein 32%), dan NPS1
(ikan nila diberi pelet komersial kadar protein 27% + ekstrak fermentasi kulit nanas,
daun pepaya, dan kulit pisang dengan dosis 1%). Hasil kegiatan problem solving
menunjukkan bahwa penambahan ekstrak fermentasi kulit nanas, daun pepaya, dan
kulit pisang dengan dosis 1% (NPS1) belum mampu meningkatkan kualitas pakan. The high demand for tilapia market causes tilapia cultivation to be one of the
activities that has a good opportunity to be developed, but the cultivators experience
obstacles in the form of high feed prices. This problem-solving activity aims to test
the effectiveness of growth rate and survival rate by improving feed quality using
fermented extracts of pineapple peels, papaya leaves, and banana peels. The
experimental design used a completely random design method with three treatments
and four replicates, included K0 (tilapia was given a commercial feed with a protein
content of 27%), K1 (tilapia was given a commercial feed with a protein content of
32%), and NPS1 (tilapia was given a commercial feed with a protein content of
27% + fermented extract of pineapple peels, papaya leaves, and banana peels at a
dose of 1%). The results of the problem-solving activity showed that the addition
of fermented extracts of pineapple peels, papaya leaves, and banana peels with a
dose of 1% (NPS1) was not able to improve feed quality.