dc.contributor.advisor | Mulya, Muhammad Arif | |
dc.contributor.advisor | Hendriana, Andri | |
dc.contributor.author | Djunaedi, Muhamad Erlan Hafid | |
dc.date.accessioned | 2024-08-05T01:51:41Z | |
dc.date.available | 2024-08-05T01:51:41Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/155576 | |
dc.description.abstract | Enzim papain dan probiotik merupakan bahan tambahan pada pakan yang
memiliki peranan dalam pemanfaatan pakan, sehingga dapat digunakan untuk
memperbaiki kinerja pertumbuhan dan kinerja produksi budidaya ikan gurami.
Penelitian ini bertujuan mengevaluasi pengaruh pemberian probiotik, enzim papain,
dan kombinasinya terhadap kinerja pertumbuhan, kinerja pemanfaatan pakan, dan
analisis usaha budidaya skala semi intensif. Penelitian ini menggunakan rangkaian
acak lengkap dengan 4 perlakuan yaitu perlakuan kontrol (pakan tanpa diberi enzim
papain dan probiotik), perlakuan A (8 mL kg-1
probiotik), perlakuan B (32,5 g kg-1
enzim papain), serta perlakuan C (kombinasi 0,25 g kg-1
enzim papain dan 15 mL
kg-1
probiotik). Ikan gurami yang ditebar awal 5,82±0,09 g ekor-1
dipelihara pada
bak fiber (diameter 3 m dengan ketinggian 1,2 m) selama 42 hari dengan padat tebar
15 ekor m-2
. Penambahan kombinasi enzim papain dan probiotik terbukti dapat
meningkatkan kinerja pertumbuhan, pemanfaatan pakan, dan bekerja efektif dalam
meningkatkan kinerja produksi budidaya ikan gurami. | |
dc.description.abstract | Papain enzyme and probiotics are feed additives that have a role in feed
utilization, so they can be used to improve the growth performance and production
performance of gourami fish farming. This study aims to evaluation the effect of
probiotics, papain enzyme, and their combination on growth performance, feed
utilization performance, and semi-intensive scale aquaculture business analysis.
This study used a complete randomized circuit with 4 treatments, treatment control
(feed without papain enzyme and probiotics), treatment A (8 mL kg-1
probiotics),
treatment B (32,5 g kg-1
papain enzyme), and treatment C (combination of 0.25 g
kg-1
papain enzyme and 15 mL kg-1
probiotics). The initial stocked gourami fish of
5.82 ± 0.09 g fish-1 were reared in fiber tanks (3 m diameter with a height of 1,2 m)
for 42 days with a stocking density of 15 fish m-2
. The addition of a combination of
papain enzymes and probiotics is proven to improve growth performance, feed
utilization, and work effectively in improving the production performance of
gourami fish farming. | |
dc.description.sponsorship | | |
dc.language.iso | id | |
dc.publisher | IPB University | id |
dc.title | Aplikasi Enzim Papain dan Probiotik Terhadap Kinerja Produksi Budidaya Ikan Gurami Osphronemus gouramy | id |
dc.title.alternative | Application of Papain Enzymes and Probiotics on Production Performance of FIsh Culture Gurami Osphronemus gouramy | |
dc.type | Tugas Akhir | |
dc.subject.keyword | gourami fish | id |
dc.subject.keyword | production performance | id |
dc.subject.keyword | probiotic | id |
dc.subject.keyword | enzyme papain | id |
dc.subject.keyword | growth | id |