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Penggunaan Goal Programming dalam Penentuan Diit Diabetes Mellitus
(Media Gizi dan Keluarga, 1999-07-01)
The purpose of this study was to determine the amount of food in the Diabetic Mellitus (DM) Diet Plan. Dietitians usually use the Food Exhange List method in computing the amount of food recommended for the DM diet. However, ...
Analisis Perubahan Konsumsi Pangan dan Bukan Pangan pada Keluarga Miskin di Pedesaan dan Perkotaan di Masa Krisis Ekonomi
(Media Gizi dan Keluarga, 1999-12-02)
The purpose of this study was to examine the changes in food and non food consumption of low income families in rural and urban areas during the economic crisis, and to investigate the relationship between families’ ...
Karakteristik dan Pola Konsumsi Pangan Penderita Diabetes Mellitus Yang Obesi Pada Poliklinik Sub Bagian Metabolik Endokrin Bagian Ilmu Penyakit Dalam dan Poliklinik Gizi RSCM, DKI Jakarta
(Media Gizi dan Keluarga, 1999-07-01)
The objective of this study is to examine the characteristics and food consumption pattern of obese diabetic patient. The study was carried out at “Cipto Mangunkusumo Hospital” in Jakarta. Samples of 40 respondents were ...
Analisis Klaim Iklan dan Label pada Produk Pangan
(Media Gizi dan Keluarga, 1999-12-02)
The purpose of this study was to examine the characteristicsof advertising claim and labels in food product and to evaluate the truth of food claim advertised in some magazines. Content analysis was used as a method of the ...