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Chemical characterisation of oligosaccharides in commercially pasteurised dromedary camel (Camelus dromedarius) milk
(Elsevier Ltd, 2012)
It has been suggested that bactrian camel milk and colostrum may be a good source of biologically significant oligosaccharides but, although the oligosaccharides found in bactrian camel milk and colostrum have been ...
Kajian Potensi Whey Yogurt Sebagai Bahan Alami Pencegah Jerawat
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Cheese processing always produce a liquid by product, called as whey. Whey contains 50% of milk nutrients, but currently in Indonesia whey is not used optimally. Whey contained some lactose, and can be used as fermented ...
ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE
(Faculty of Animal and Agricultural Sciences (formerly Faculty of Animal Agriculture), Diponegoro University, 2012)
Salah satu tujuan pengawetan pangan adalah untuk memperpanjang masa simpan. Bahan pengawet alami dapat digunakan sebagai senyawa antimikroba, salah satu contohnya adalah bakteriosin yang diproduksi oleh bakteri asam laktat. ...
STUDI HUBUNGAN RESPON UKURAN TUBUH DAN PEMBERIAN PAKAN TERHADAP PERTUMBUHAN SAPI PEDET DAN DARA PADA LOKASI YANG BERBEDA
(FAPET UNHAS Makasar, 2013)
Environmental conditions pose direct and indirect effects on animal growth. Animal growth itself can be defined in many ways, and one of the parameters is body growth. This study was conducted to determine the dimensions ...
Impact of Sheep Stocking Density and Breed on Behaviour of Newly Regrouped Adult Rams
(Indonesian Center for Animal Research and Development (ICARD) DEPTAN, 2013)
Placing animals in cages with certain density and good grouping were two important aspects needed in intensive livestock production system to produce optimal production and animal welfare. The objective of this study was ...
Dampak Penggunaan Beluntas dalam Upaya Menurunkan Kadar Lemak Daging terhadap Produksi dan Kadar Lemak Telur Itik Lokal
(2007)
According to Hustiany (2001) the off-flavor of duck meat is mostly resulted from lipid oxidation process and lipid oxidation could be prevented by using antioxidant (Gray and Pearson, 1994). Beluntas (Pluchea indica L.Less) ...
Identifikasi Keragaman Gen Toll-Like Receptor-4 Ayam Lokal dengan Polymerase Chain Reaction- Restriction Fragment Lenght Polymorphism
(Fakultas Kedokteran Hewan Universitas Udayana bekerjasama dengan Perhimpunan Dokter Hewan Indonesia, 2014)
Gen Toll-like Receptor-4 (TLR4) adalah salah satu gen yang mengontrol ketahanan ayam terhadap Salmonella sp. melalui respons imun non spesifik. Gen tersebut dapat dijadikan sebagai marka genetik pada ayam lokal Indonesia, ...
Polimorfisme Gen Diasilgliserol Asiltransferase1 dan Asosiasinya dengan Komponen Asam Lemak Susu Sapi Perah Friesian Holstein
(Puslitbangnak, 2014)
Gen Diasilgliserol Asiltransferase 1 (DGAT1) merupakan salah satu dari gen-gen major yang berperan penting dalam mengontrol sintesis lemak susu. Penelitian ini bertujuan mengidentifikasi keragaman gen DGAT1 dengan metode ...
SUBTITUSI DEDAK HALUS PADA PAKAN JANGKRIK KALUNG (Gryllus bimaculatus)
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2013)
This research was aimed to analyze the effect of refined rice bran as feed subtitutions on the growth of kalung cricket (Gryllus bimaculatus). The animal used were 3000 kalung crickets that given commercial feed subtituted ...
Growth Performance and Production of Ammonia and Hydrogen Sulfide in Excreta of Broiler Chickens Fed Basil (Ocimum basilicum) Flour in Feed
(Asian Network for Scientific Information, 2015)
The aim of this study was to determine the effect of basil flour in feed on the growth performance and production of NH3 and H2S in excreta of broiler chickens. The study was arranged in a completely randomized design. The ...
