Browsing IPBana by Subject "quality"
Now showing items 1-10 of 10
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Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties
(2013)Four quality grades (excellent, good, acceptable, and “not acceptable”) of yellowfin tuna meat (Thunnus albacares), as judged by a professional appraiser, were compared based on the red/ox state and extractability of ... -
Change of Fruit Quality of 11 Pummelo Cultivars During Storage
(2010)The objective of this research was to observe the fruit quality of pummelo cultivars during the storage period. This research was conducted at Ecophysiology Laboratory, Department of Agronomy and Horticulture, Faculty of ... -
Development of A Pressurized Hydrolysis Method for Producing Glucosamine
(2014)Osteoarthritis (OA) is one of the main causes of disability in the elderly. The consumption of glucosamine is one way to reduce the effects of osteoarthritis, and the global demand for glucosamine is constantly increasing. ... -
Identifikasi mutu buah naga putih (Hylocereus undatus) menggunakan pengolahan citra (identification of white dragon fruit quality using image processing)
(2010)Dragon fruit is one of agricultural commodity which has good agribusiness prospect. The general objective of this research was to study the possibility of identifying the quality of the white dragon fruit (Hylocereus ... -
IMPROVED QUALITY OF SARDINES OIL (Sardinella sp.) USING CENTRIFUGATION
(2013)Centrifugation is a separation method of crude oil with a dizzying treatment so the heavier component will be thrown even further due to the centrifugal force. This study aimed to provide an alternative purification ... -
Kajian perbaikan dan introduksi teknologi untuk peningkatan produksi dan mutu gambir ekspor indonesia
(2009)Raw gambier produced by farmers has low quality with high variability, due to its low level of processing technology. Therefore, intensive research and development is needed to produce better quality and higher added value ... -
Non-Destructive Analysis For Citrus And Lanzone Fruit Qualities Using Ann
(2001)The objective was to develop a non-destructive detennination of physical and chemical properties of citms and lanzone fruits as a screening method for fruit quality differentiation. The results show that although the highest ... -
Pertumbuhan, Produksi dan Kualitas Pisang Tanduk (Musa paradisiaca Var. Typica, AAB Group) pada Beberapa Teknik Budidaya
(2011-11-22)The objective of the research was to determinate effect using cultivation technique in growth, yield, and quality of ‘Pisang Tanduk’. The research was conducted on May 2010 until June 2011 in Kopo, Cisarua Bogor. Quality ... -
Quality of Gelatin Processed from Chicken Legs (Tarsometa tarsus) Skin with Different Method
(2016-11-17)This study aimed to utilize chicken legs skin (Tarsometa tarsus) to produce fine quality and physicochemical properties of gelatin derived from halal ingredients by using different degreasing methods ... -
THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL
(2014)Canned fish industry produces by-products such as fish oil. Fish oil as by products of fish meal and fish canning industry was purified by centrifugation and adsorption using carp scales, scallop shells, and attapulgite. ...