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dc.contributor.advisorWistara, Nyoman Jaya
dc.contributor.advisorMasruchin, Nanang
dc.contributor.authorAlfalah, Dhany
dc.date.accessioned2023-05-25T05:56:30Z
dc.date.available2023-05-25T05:56:30Z
dc.date.issued2023
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/117983
dc.description.abstractPenelitian menggunakan kulit buah sawit (EBS) belum banyak dilakukan dibandingkan dengan tandan kosong kelapa sawit (TKKS). Penelitian ini dilakukan untuk mengekstraksi kandungan senyawa antosianin yang terdapat pada EBS dan mempergunakan nanoselulosa tersebut sebagai pendeteksi bahan berbahaya dan pengawet yang umumnya ditemukan dalam produk makanan (BPMB). Antosianin dari EBS diekstraksi menggunakan pelarut Metanol 96%-HCl 1%, sedangkan isolasi selulosa menggunakan metode Alkali Hidrogen Peroksida-Asam Perasetat. Selulosa dikonversi menjadi selulosa nanokristal (CNC) melalui metode hidrolisis asam sulfat dengan bantuan gelombang ultrasonikasi. Uji deteksi kandungan BPMB menggunakan formalin, boraks, dan sodium nitrit yang di variasikan dari konsentrasi 10-100.000 ppm. Hasil penelitian menunjukkan rendemen isolasi CNC diperoleh sebanyak 12,31%. Terjadi perubahan morfologi, peningkatan derajat kristalinitas, sifat termal, dan gugus fungsi akibat perubahan komponen kimia dalam serat TKKS. Deteksi terbaik ditunjukkan pada bahan sodium nitrit 10 ppm, boraks 500 ppm, dan formalin 500 ppm. Sementara itu, penambahan CNC mampu meningkatkan efektivitas deteksi bahan pengawet berbahaya kecuali pada boraks.id
dc.description.abstractResearch on using the palm fruit exocarp (PFE) has yet to be carried out to a greater extent than the empty palm fruit bunches (EFB). In this research, anthocyanin of the PFE was used along with the EFB nanocellulose as a detector for preservatives and hazardous substances commonly found in food products (FPHS). Anthocyanins were extracted from PFE waste using a 96% HCl - 1% methanol solution, and cellulose was isolated from EFB using the alkali hydrogen peroxide-peracetic acid. The extracted cellulose was then converted into nanocrystalline cellulose (CNC) by ultrasonic assisted-hydrolysis. The FPHS used for detection sensitivity was formalin, borax, and sodium nitrite at concentrations varied from 10-100,000 ppm. The results showed that the isolation yield of CNC was 12.31%. The morphology of the cellulose and CNC were changed. Changes in functional groups and increased crystallinity and thermal properties were also found. Anthocyanin and CNC systems effectively detected the 10 ppm sodium nitrite, 500 ppm borax, and 500 ppm formalin. Meanwhile, CNC addition increased the detection sensitivity, except for borax.id
dc.description.sponsorshipBadan Pengelola Dana Perkebunan Kelapa Sawitid
dc.language.isoidid
dc.publisherIPB Universityid
dc.titleKulit Buah Sawit dan Tandan Kosong Kelapa Sawit sebagai Material Pendeteksi Bahan Berbahaya dan Pengawet dalam Makananid
dc.title.alternativeOil Palm Exocarp and Empty Fruit Bunches Based Material for Food Preservatives and Hazardous Ingredients Detectorid
dc.typeUndergraduate Thesisid
dc.subject.keywordanthocyaninid
dc.subject.keywordfood preservativeid
dc.subject.keywordnanocelluloseid
dc.subject.keywordoil palmid


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