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Kondisi sanitasi peralatan dan air terhadap peningkatan jumlah total mikroorganisme susu individu – susu kandang – susu tempat pengumpul susu di peternakan kunak BogorCondition of equipment’s and water’s sanitation on the increasing of total number of microorganism in individual, bulk and collecting milk in Kunak, Bogor.
(2011)
Milk is food that produce by animals which is preferred by humans, animals, and also microorganism. Milk from udder always contains of few microorganism. The aimed of this research was to know the influence of equipment’s ...