Browsing UT - Animal Disease and Veterinary Health by Subject "meat quality"
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Nilai pH Daging Sapi Brahman Cross yang Dipingsankan Sebelum Penyembelihan
(2014)Measurement of meat pH value was important to determine meat quality. The objective of this study was to observe meat pH value of Brahman Cross stunned before slaughtering using non-penetrating captive bolt stun gun with ...