Browsing UT - Animal Disease and Veterinary Health by Subject "chicken meat"
Now showing items 1-9 of 9
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Angka Lempeng Total dan Jumlah Enterobacteriaceae pada Daging Ayam yang Dimarinasi Madu
(2022-01)Penelitian ini bertujuan mengobservasi pengaruh perlakuan marinasi madu 10% (berat/berat) terhadap angka lempeng total (ALT) dan jumlah Enterobacteriaciae pada daging ayam. Sampel daging dada ayam yang digunakan berjumlah ... -
Cemaran Eschericia coli pada Daging Ayam di Pasar Tradisional Kota Tangerang Selatan
(2012)The aim of this study was to observe the total count of Eschericia coli in chicken meat in tradisional markets in South Tangerang City. This study was conducted using survey method by interviewing the vendors of chicken ... -
Cemaran Staphylococcus aureus pada Daging Ayam yang Dijual di Pasar-Pasar di Tangerang Selatan
(2012)The aim of this study was to observe the total of Staphylococcus aureus in chicken meat sold in markets in South Tangerang City. This study was conducted using survey method by interviewing the vendors of chicken meat as ... -
Consumer’s Preference and Food Safety Awareness on Buying Chicken Meat in Sungai Petani, Malaysia.
(2021-07)The issue of foodborne disease is increasing in Malaysia nowadays. Malaysia is a developing country and all Malaysians have the right to learn about food safety knowledges in primary school, secondary school, even in the ... -
Enterobacteriaceae Contamination in Chicken Meat Sold in Dili, Timor Leste
(2023-07-28)Negara Timor-Leste melakukan importasi daging ayam beku dari beberapa negara serta hasil peternakannya sendiri, untuk memenuhi kebutuhan protein hewani masyarakatnya. Kontaminasi mikrob dalam daging ayam yang dijual di ... -
Identifikasi cemaran escherichia coli pada daging ayam yang dijual di pasar tradisional dan pasar modern daerah Bogor Barat
(2013)The aim of this research was acknowledge about contaminated chicken meat from Eschericia coli which sold in traditional market and modern market. About two traditional markets and two modern markets where the samples were ... -
Preferensi Konsumen Daging Ayam di Kabupaten Bengkulu Selatan
(2022-08-24)Selera dan preferensi masyarakat Bengkulu Selatan terhadap daging unggas akan meningkat bersamaan dengan peningkatan jumlah penduduk dan pendapatan, peningkatan sektor ekonomi, dan perkembangan ilmu pengetahuan dan teknologi. ... -
Preferensi Konsumen terhadap Daging Ayam di Pasar Tradisional Kecamatan Buayan Kabupaten Kebumen
(2021)Daging ayam merupakan salah satu sumber pangan hewani yang memiliki kandungan gizi tinggi dan banyak digemari masyarakat dibandingkan dengan daging ruminansia atau unggas lainnya. Dalam upaya meningkatkan konsumsi daging ... -
Preferensi Konsumen terhadap Daging Ayam Dingin/Beku di Kecamatan Sumedang Selatan, Kabupaten Sumedang
(2022)Chicken meat is one the protein source for human body. Application of chilling and freezing temperature to the meat could maintain the quality of the meat and extend the storage time. The purpose of this research was to ...