dc.contributor.advisor | Adnyane, I Ketut Mudite | |
dc.contributor.advisor | Lukman, Denny Widaya | |
dc.contributor.author | Dwipayana, Krisna | |
dc.date.accessioned | 2022-07-19T01:29:56Z | |
dc.date.available | 2022-07-19T01:29:56Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/112610 | |
dc.description.abstract | Chicken meat is one the protein source for human body. Application of
chilling and freezing temperature to the meat could maintain the quality of the meat
and extend the storage time. The purpose of this research was to identify activity of
respondents in purchasing chilled/frozen chicken meat, opinion of respondents on
chilled/frozen chicken meat, preference of respondents on chilled/frozen chicken
meat, relation between characteristics of respondents and purchase activity on
chilled/frozen chicken meat, and relation between characteristics of respondents
and opinion on chillec/frozen chicken meat in Subdistrict of South Sumedang,
District of Sumedang. Determination of the samples was carried out by using the
non-probability sampling method. The data was analyzed descriptively and the
relation of the characteristics of respondents with the purchase activity and opinion
was analyzed using the chi-square test (χ2). The result of this study showed that the
majority of respondents were women (73,0%), with bachelor’s degree (56,4%) and
working as civil servants (24,0%). Half of respondents have purchased
chilled/frozen chicken meat (57,0%). Halal was the first preference of respondents
(89,0%) that was followed by clean and odorless meat (85,0%). There was no
significant relationship (p > 0,05) between characteristics of respondents and
purchase activity and opinion of respondents on chilled/frozen chicken meat. | id |
dc.description.abstract | Daging ayam merupakan salah satu sumber protein bagi tubuh manusia.
Penerapan suhu dingin dan beku pada daging mampu mempertahankan kualitas
daging dan memperpanjang masa simpan. Penelitian ini bertujuan mengkaji
preferensi konsumen, pendapat konsumen, dan menganalisis hubungan
karakteristik konsumen dengan preferensi dan pendapat konsumen terhadap daging
ayam dingin/beku di Kecamatan Sumedang Selatan, Kabupaten Sumedang pada
tahun 2022. Penentuan sampel yang digunakan yaitu penarikan contoh tak
berpeluang atau metode non-probability Sampling. Analisis data yang digunakan
pada penelitian ini adalah metode analisis deskriptif dan analitis. Hubungan antara
karakteristik dan pendapat konsumen terhadap daging ayam dingin/beku pada
penelitian ini dianalisis secara analitis menggunakan uji chi-square (χ2). Hasil
penelitian menunjukkan bahwa mayoritas responden adalah perempuan (73,0%),
berpendidikan S1 (56,4%) dan bekerja sebagai aparatur sipil negara (24,0%).
Separuh responden pernah membeli daging ayam beku/dingin (57,0%). Halal
adalah pilihan pertama responden (89,0%) diikuti oleh daging yang bersih dan tidak
berbau (85,0%). Tidak ada hubungan yang signifikan (p > 0,05) antara karakteristik
responden dengan aktivitas beli dan pendapat responden terhadap daging ayam
beku/dingin. | id |
dc.language.iso | id | id |
dc.publisher | IPB University | id |
dc.title | Preferensi Konsumen terhadap Daging Ayam Dingin/Beku di Kecamatan Sumedang Selatan, Kabupaten Sumedang | id |
dc.title.alternative | Consumers Preverence on Chilled/Frozen Chicken Meat in South Sumedang District | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | non-probability sampling | id |
dc.subject.keyword | chicken meat | id |
dc.subject.keyword | chi-square test | id |