Tingkat Keamanan Daging Sapi di Kota Bogor

dc.contributor.author	Hutasoit, Sintong HMT
dc.date.accessioned	2010-05-04T04:15:02Z
dc.date.available	2010-05-04T04:15:02Z
dc.date.issued	2005
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/10904
dc.description.abstract	Meat is all parts of an animal that are intended for, or considered as safe and suitasle for human consumption. Microbiological status was analyze to reduce foodbone disease risks such as diseases in human, economic losses and event deaths	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Tingkat Keamanan Daging Sapi di Kota Bogor	id