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dc.contributor.advisorD.S. Moeljohardjo
dc.contributor.advisorT. Takeuchi
dc.contributor.advisorSumawidjaja, Kusman
dc.contributor.advisorFardiaz, Dedi
dc.contributor.advisorSastrakusumah, Sumardi
dc.contributor.authorMokoginta, Ing
dc.date.accessioned2010-03-24T06:25:28Z
dc.date.available2010-03-24T06:25:28Z
dc.date.issued1992
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/1037
dc.description.abstractThis experiment was conducted to determine essential fatty acid requirements of catfish (Clarias batrachus Linn.) for broodstock development. The basic diet supplied to the test fish had protein and fat content 46.51 - 48.29% and 5.8 - 5.96% respectively. The five test diets differed in the essential fatty acid (EFA) level. Diet A contained 0.21% (36-fatty acid and 0.03% S3-fatty acid; diet B 0.67% d6-fatty acid and 2.09%&3-fatty acid; diet C 2.24KU6-fatty acid and 0.07%&3-fatty acid; diet 0 1.85%(;36-fatty acid and 0.56% a3-fatty acid; diet E 0.26% a6 fatty acid and 1.68% d3-fatty acid. Most of US-fatty acid in diet B and D were 1$:3 (33, on the other hand those in diet E were 20:s c33 and 22:6 W3.
dc.languageen
dc.publisherIPB (Bogor Agricultural University)
dc.subjectBogor Agricultural University (IPB)id
dc.subject.ddcBiology
dc.titleEssential Fatty Acid Requirements of Catfish (Clarias batrachus Linn.) for Broodstock Developmentid
dc.typeDissertations
dc.subject.keywordEssential fatty acids
dc.subject.keywordCatfish broodstock
dc.subject.keywordClarias batrachus
dc.subject.keywordDiet composition
dc.subject.keywordAquaculture nutrition


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