SISTIMK LASIFIKASI KHASIAT FORMULA JAMU DENGAN METODE VOTING FEATURE INTERVAL5
| dc.contributor.author | Ristyawan, Yuda | |
| dc.contributor.author | Kustiyo, Aziz | |
| dc.contributor.author | Kusuma, Wisnu Ananta | |
| dc.contributor.author | Heryanto, Rudi | |
| dc.date.accessioned | 2020-05-17T10:41:54Z | |
| dc.date.available | 2020-05-17T10:41:54Z | |
| dc.date.issued | 2014 | |
| dc.identifier.isbn | 978-602-70491-0-9 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/102904 | |
| dc.description.abstract | jamu is Indonesian traditional medicine consisting of foliage, fruits, roots and otheringredients natural materials.Herbal medicineh as variations of formula comprising a combination of hundreds of medicinal plants herbal formula so that the dassification process is an interestingissue to be investigated.Thepurpose of thisresearchis to create a classification system based on the composition of medicinal prcperties of plants using Voting Feature Intervals 5 (VFI5)method.Thisstudyalsotriedto generatetheweightsof eachplantsas theimportantinformationin the formulaof Jamu.Theweightsareyieldedbasedon theintensityof Ole occurenciesof plantin Jamuingredients.Theresultsof thisstudycomparedwiththepreviousstudiesusingPartialLeastSquare-DiscriminantAnalysis( PLS- DA) andSupportVectorMachine(SVM).Theaccuracyoftheproposedmethodis 94%comparableto thoseof the previousstudiesusingPLS-DAandSVM.However.thismethodperformfasterthanthoseof usingPLS-DAandSVMintermof computationtimethatis equalto 09seconds.In addition.thisresearchcanbeusedto findexistingplantsthatcauseincorectresuitsin the classificationprocess | id |
| dc.publisher | SEMIRATA 2014, | id |
| dc.subject | Jamu. | id |
| dc.subject | herbal medicine | id |
| dc.subject | .tradicional medicine. | id |
| dc.subject | classification. | id |
| dc.subject | VFI5 | id |
| dc.title | SISTIMK LASIFIKASI KHASIAT FORMULA JAMU DENGAN METODE VOTING FEATURE INTERVAL5 | id |
| dc.type | Article | id |
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