Analisa strategi pemasaran bagi peningkatan usaha pemotongan ayam UD. Artha Mas

dc.contributor.author	Novianto, Otet
dc.date.accessioned	2010-05-03T02:57:39Z
dc.date.available	2010-05-03T02:57:39Z
dc.date.issued	2005
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/10217
dc.description.abstract	At present, purebred broilers and pryers have become of the public's daily needs. Not only is the price of chicken affordable to all social strata, but it is also a very good source of animal protein that can be easily obtained and processed.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Analisa strategi pemasaran bagi peningkatan usaha pemotongan ayam UD. Artha Mas	id