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    • Evaluation Of Glycemic Index Determination Method. 

      Listyaningrum, Ratna Sari | Faridah, Didah Nur | Giriwono, Puspo Edi (2016)
      The concept of glycemic index (GI) can be used to assist in the selection of foods in a healthy diet. Food containing low GI tends to lower postprandial blood glucose and insulin response. Because of the beneficial effect ...