Browsing by Subject "white rice"

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    • Evaluation Of Glycemic Index Determination Method. 

      Listyaningrum, Ratna Sari | Faridah, Didah Nur | Giriwono, Puspo Edi (2016)
      The concept of glycemic index (GI) can be used to assist in the selection of foods in a healthy diet. Food containing low GI tends to lower postprandial blood glucose and insulin response. Because of the beneficial effect ...

    • Pengembangan Susu Nabati Berbahan Kacang Gude dan Beras Putih bagi Vegetarian 

      Elisabeth, Rifka | Nasution, Zuraidah | Nurdiani, Reisi (2024)
      Diet vegetarian mendapat asupan protein hanya dari bahan nabati. Protein nabati merupakan protein yang memiliki kekurangan dalam satu atau lebih asam amino essensial. Kacang gude memiliki kandungan asam amino yang cukup ...