Browsing by Subject "preservation"
Now showing items 1-18 of 18
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Analisis Willingness to Pay Pendaki terhadap Pelestarian Jalur Pendakian Cemoro Kandang di Wana Wisata Puncak Lawu, Jawa Tengah
(2014)Lawu forest tourism is a mountaineering tourism object located in Karanganyar, Central Java which has hiking path named Cemoro Kandang. The negative impact of hiking activities such as littering, cutting of trees/branches, ... -
Evaluasi keberlanjutan masyarakat Baddy dalam berdasarkan community sustainability Assessment
(2012)Nowadays human settlements are using a large amount of fossil fuels and natural resources that produce pollutions. Environment quality is degrading each year causing many disaster occurring all over the world including ... -
Kajian Preservasi Bakteri Escherichia coli Dengan Empat Metode di PT Sanghiang Perkasa
(2019)Komitmen untuk selalu menjaga mutu produk adalah hal yang penting untuk dilakukan. Mutu adalah kesesuaian karakteristik produk dengan standar yang ditetapkan berdasarkan syarat, kebutuhan, dan keinginan konsumen (Muhandri ... -
Keawetan Cross Laminated Timber dari Batang Kelapa Sawit (Elaeis guineensis Jacq) pada Berbagai Orientasi Serat.
(2014)Lack of raw materials wood push us to make an alternative raw materials a substitute for wood. On the other hand, the longer period the more palm oil plantations (Elaesis guineensis Jacq) resulted in the waste of palm ... -
Kerapatan dan Keawetan Kayu Jati (Tectona grandis L. f.) Unggul Nusantara Terdensifikasi
(2015)The aim of this research was focusing on quality evaluation of densified wood of faster grown teak (JUN) after treating with 2% of borax-sodium carbonic solution by hot soaking method for 5 hours in advance. Densification ... -
Konsentrasi dan kualitas spermatozoa kucing domestik (felis catus) yang diambil dari epididymis dan ductus deferens setelah preservasi pada suhu 4°C
(2005)The aim of this study was to evaiuate the concentration, progressively motile, and percent live sperm in the various regions of epididymis and ductus deferens after preservation at 4°C. Epididymis and ductus deferens ... -
Management Planning at Western Coastal Area of Kabupaten Pandegiang - Banten Province
(2006)Exploration and exploitation of coastal and marine resources need to be done properly based on integrated regional management planning. Since western part of coastal area in Kabupaten Pandeglang - Banten Province has ... -
Motilitas Spermatozoa Kucing Domestik dalam Pengencer lllTris Kuning Telur yang Disuplementasi Beberapa lllKarbohidrat pada Suhu 5 °C
(2011)The quality of chilled semen depends on the diluents composition; including the energy source for the survival of sperm. Glucose, fructose and lactose are the most widely used energy source for mammalian semen preservation. ... -
Nilai Konservasi Tumbuhan Obat di Kebun Raya Bogor
(2022)Kebun Raya Bogor (KRB) adalah salah satu lembaga yang kegiatannya antara lain bertujuan menekan laju kepunahan spesies tumbuhan. Namun demikian, keberlangsungan hidup tumbuhan yang ada di KRB dipengaruhi oleh sikap dan ... -
Pemanfaatan ekstrak kasar daun pakem (Pangium edule Reinw.) sebagai bahan pengawet daging
(2004)Daging merupakan bahan makanan dengan kandungan zat gizi yang tinggi dan sgat sesuai sebagai media bagi pertumbuhan mikroorganisme, sehingga daging bersifat perishable. Pemanfaatan tanaman pakem khususnya bagian daun, ... -
Pengaruh Proses Rendaman Dingin dan Fumigasi terhadap Serangan Faktor Biologis Perusak Kayu di Dua Lokasi Pengujian
(2012)Dalam beberapa dekade terakhir ini ketersediaan kayu-kayu rakyat cenderung terus meningkat. Kayu rakyat bahkan sudah mampu berperan sebagai intake industri perkayuan di Indonesia. Dibandingkan dengan kayu hutan alam, kayu ... -
PERBANDINGAN KINERJA AKTIVATOR® SISTEM LAKTOPEROKSIDASE (Lactoperoxidase System) DALAMPENGAWETAN SUSU DENGAN VOLUME YANG BERBEDA
(2002)A raw milk preservation method was developed by FAO to reactivate the LP-s in raw milk by adding a certain amount of hydrogen peroxide and thiocyanate within 2 hours ofmilking. This would maintain the keeping quality ofraw ... -
Potensi Antimikroba Kayu Siwak (Salvadora persica Wall.) terhadap Staphylococcus aureus dan Pseudomonas aeruginosa serta Aplikasi pada Bakso Daging
(2013)Preservation of processed meat products have been carried out with the aim of extending the shelf life. Preserving is one important factor considering the risks that may be posed and one of them is the use of hazardous ... -
Preservasi ovarium, isolasi dan kultur folikel in vitro pada domba
(2010)Ovine ovary contains about 36.000 of preantral follicles of which only 0.01% ovulates in the reproductive life. In the last decades, many studies have been carried out focusing on preservation, isolation and culture of ... -
Resistance of Three Wood Species from Community Forests Against Subterranean Termite
(2012)Wood from community forest generally had a low resistant to subterranean termite, so the service life is shorter than the timber from natural forest. To increase the service life we need a way or process according to the ... -
Struktur Komunitas Ikan Terumbu Karang pada Kolom Air dan Sedimen di Perairan Lombok Berdasarkan Sampel DNA Lingkungan
(2021)Ikan terumbu karang merupakan organisme yang terkait penting untuk fungsi ekosistem. Ikan terumbu karang juga berfungsi sebagai sumber makanan utama dan bertindak sebagai indikator tekanan dan ketahanan ekosistem. Underwater ... -
Uji Pengawetan Terhadap Daya Simpan Bahan Tanam Stek Rumput Meksiko (Euchlaena Mexicana Schrad)
(2012)Maintaining the quality of Mexicana grass (Euchlaena mexicana Schrad) cuttings a long its delivery need a preservative to avoid microorganisms activity and physical damage. The aim of this research was to determine the ... -
Xenotransplantation of giant gourami testicular germ cells into larvae of nile tilapia
(2012)We were attempting to develop testicular germ cell (TGC) transplantation as a tool to produce surrogate broodstock of commercially valuable fish and long generation time species. Giant gourami testis had been used as a ...
