Browsing by Subject "patty"
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Pengembangan Produk Patty Vegetarian Berbahan Dasar Tempe Kacang Merah (Phaseolus vulgaris L.) dan Jamur Tiram (Pleurotus ostreatus) dengan Penambahan Daun Torbangun (Coleous amboinicus L.).
(2018)Tren konsumsi pangan vegetarian saat ini semakin diminati oleh masyarakat dengan berbagai penyebab seperti kepercayaan, kebutuhan untuk hidup sehat, hingga alergi terhadap pangan hewani tertentu. Vegetarian adalah seseorang ... -
Physicochemical Characterization of Patties Made from Beef, Pork, and Their Mixture
(2022)There is an increase of average consumption per capita a week of beef and buffalo meat in Indonesia by 66.67% in 2019 compared with 2009. The needs of halal meat is increasing alongside with the increase of muslim ...
