Browsing by Subject "nutrient content"
Now showing items 1-17 of 17
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Analisis Kandungan Nutrisi Daging Tepung Teripang Pasir (Holothuria scabra J.) Segar
(2011-07)Sea cucumber (Holothuria scabra J.) is one of fishery commodities which contain high nutritional and economic value. This study aims were 1) the physical characteristics of sea cucumber, 2) nutrient content (proximate) sea ... -
Analisis Keragaman Pertumbuhan, Produktivitas dan Kandungan Nutrien Berbagai Varietas Brachiaria brizantha
(2022)Brachiaria brizantha memiliki beberapa varietas antara lain B. brizantha var. brauna, B. brizantha var. ecotype b4, B. brizantha var. ecotype eth. 13726, B. brizantha var. ecotype eth. 1377, B. brizantha var. ecotype ... -
Efektivitas Pupuk Organik Granul terhadap Pertumbuhan, Produksi dan Kadar Hara NPK Daun Jagung Manis pada Latosol Dramaga
(2012)Latosol fertility is generally low due to low nutrient availability and organic matter content, so addition of anorganic fertilizer only will not provide optimal production of plants. Therefore, additional of organic ... -
Efektivitas Pupuk Organik terhadap Pertumbuhan, Produksi, dan Kadar Hara NPK Daun Jagung Manis di Latosol Darmaga
(2013)Sweet corn is seed plant which is commonly planted in Indonesia because of it's sweet taste and contain high carbohydrate. One of the problems in cultivation of sweet corn is low soil fertility, due to the lack of soil ... -
Growth Response of Sago Palm (Metroxylon sagu Rottb) toward Nitrogen, Phosphorus, Potasium Fertilizer and Pruning Applied
(2014)Sago palm (Metrxylon sagu Rottb.) is a kind of palm that can produce a starch and used as food and raw materials for industry. The purpose of the study was (1) to study the sago plant growth response to nitrogen, phosphorus ... -
Growth Response of Sago Palm (Metroxylon sagu Rottb) toward Nitrogen, Phosphorus, Potasium Fertilizer and Pruning Applied.
(2014)Sago palm (Metrxylon sagu Rottb.) is a kind of palm that can produce a starch and used as food and raw materials for industry. The purpose of the study was (1) to study the sago plant growth response to nitrogen, phosphorus ... -
Influence Adding of Broiler's Neck Meat-Bone Meal Adding for Chemical Characteristics Wheat Bread with Sweet Potato Meal
(2009)Broiler's neck meat-bone meal is a by product from the slaughter house which hasn't been optimized. Currently, people still used it only for making soup or chicken broth. Broiler's neck meat-bone can be used as an additive ... -
Kandungan hara N dan K dalam sistem tumpang sari jagung (Zea mays) di lahan kelapa sawit belum menghasilkan
(2021-12-23)The increase in oil palm’s cultivation area is inversely proportional to the food crop’s area in Indonesia. Decrease in cultivation area for food crops should be a concern in order to provide sufficient food and additional ... -
Karakteristik Fisikokimia 18 Genotipe Hotong (Setaria italica (L.) Beauv)
(2022)Hotong (Setaria italica (L.) Beauv) merupakan salah satu tanaman penting yang berasal dari Tiongkok. Tanaman hotong adalah salah satu tanaman pangan yang berpotensi menjadi sumber karbohidrat alternatif. Hotong dapat tumbuh ... -
Karakteristik Konsentrat Protein Teripang Pasir (Holothuria Scabra J.) Dengan Bahan Pengekstrak Aseton
(2011-12)Sea cucumber (Holothuria scabra J.) is a fshery that has a nutrient content and high economic value. This study aims to know: (1) nutrient content (proximate) sea cucumber fresh meat, (2) the yield of protein concentrate ... -
Klasifikasi Tanaman Leguminosa berdasarkan Komposisi Kimia dan Nilai Kecernaan menggunakan Analisis Multivariat.
(2024)Leguminosa merupakan salah satu hijauan pakan berkualitas tinggi karena kandungan protein yang tinggi. Persebaran leguminosa cukup banyak di seluruh dunia sehingga dapat dikelompokkan dalam beberapa ketegori seperti ... -
Microwave Technique for Drying Vegetable Snack
(2022)Microwave drying method has the potention to be the new choice in making vegetable based snack. This study analyzed the effect of microwave drying method to nutrients content (beta-carotene, ascorbic acid, total dietary ... -
Pengaruh Berbagai Cara Pemberian Bahan Humat serta Efek Residunya pada Produksi Kangkung Darat (Ipomoea reptans Poir.)
(2014)Application of humic substances has not been well-implemented in horticultural cultivation. In the other hand, methods on application of humic substances need to be examined due to their solubility in water and little ... -
Pengaruh Perebusan terhadap Kandungan Gizi Kerang Pokea (Batissa violacea celebensis Martens 1897) dan Aktivitas Antioksidannya
(2012)Pokea mussel is a bivalves Family Corbiculidae from the Pohara River Southeast Sulawesi. Pokea mussel are usually boiled before consumption, and believed to be able to cure various diseases such as jaundice, malaria, asthma, ... -
Pertumbuhan dan Produksi Dua Varietas Jagung Pulut (Zea mays var. ceratina) dengan Berbagai Dosis Pupuk Kandang Ayam
(2025)Jagung pulut merupakan komoditas pangan lokal yang kaya amilopektin, namun produktivitasnya masih tergolong rendah (2–3 ton ha?¹). Salah satu upaya peningkatan produktivitas dapat dilakukan melalui budidaya organik dengan ... -
Pertumbuhan dan Produksi Sambung Nyawa dengan Dosis Pupuk Urea yang Berbeda
(2024)Penelitian ini bertujuan mengevaluasi pertumbuhan dan produksi sambung nyawa yang diberi pupuk urea dengan dosis yang berbeda. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 4 kelompok kemiringan lahan ... -
Potensi Pemanfaatan Biomassa Tumbuhan Bawah Tersedia di Area yang Rawan Terbakar
(2023)Tumbuhan bawah dan rumput kumpai merupakan biomassa yang keberadaannya dianggap menjadi salah satu faktor pemicu terjadinya kebakaran lahan. Hal ini terjadi karena karakteristik tumbuhan bawah yang rentan terhadap kekeringan, ...
